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11:30 AM - 4:00 PM • Lunch Menu
11:30 AM - 9:00 PM • Menu
11:30 AM - 4:00 PM • Lunch Menu
11:30 AM - 10:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Dinner Menu - Starters
- Caramelized Onion Gratiné Soup (Bowl)$9.00Caramelized onions, roasted garlic, crostini, gruyere.
- Chef Ken's New England Clam Chowder$7.00Clams, potatoes, bacon, thyme, cream, sherry.
- Lump Crab Fritters$18.00Lump crab, corn, peppers, onions, battered & fried, creamy horseradish-herb sauce.
- Wagyu Beef Carpaccio$19.00Thin wagyu beef, crispy capers, reggiano, baby greens, smoked salt, crostini, olive oil.
- Steak Martini$20.00Tenderloin beef tips, truffle mashed potato, danish blue cheese, malbec demi-glace, served in a martini glass.
- Jumbo Shrimp Cocktail$15.00Chilled jumbo shrimp, cocktail sauce, lemon wedges.
- Roasted Bone Marrow$19.00Horseradish-lemon gremolata crust, pickled red onions, arugula salad, crostini.
- Ponzu Steak Skewers$20.00Ponzu glazed steak, portabella mushrooms, red bell peppers, Bermuda onions.
- Southern Calamari$15.00Calamari, fried green tomatoes, garlic- chili aioli, green goddess sauce.
- Honey Bourbon Shrimp$16.00Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle.
Dinner Menu - Fresh Pasta
- Chicken & Prosciutto$24.00Woodfired grilled chicken, prosciutto, sherried mushrooms, peas, fresh tagliatelle pasta, garlic-parmesan cream sauce.
- Creamy Pesto Shrimp$24.00Large gulf shrimp, cherry tomatoes, fresh tagliatelle pasta, parmigiana reggiano, pesto cream sauce.
- Pesto Primavera$22.00Broccoli, carrots, asparagus, cherry tomatoes, fresh tagliatelle pasta, parmigiana reggiano, pesto cream sauce.
Dinner Menu - Modern Chop Steaks
Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler. Steaks are aged 4 to 6 weeks with no antibiotics or hormones added, rare - cool red center, medium rare - warm red center, medium - hot pink center, medium well - thin line of pink, or well cooked thoroughly. All steaks from the wood fired grill come with choice of two sides. Add a signature sauce to complete your dish.- Center Cut Filet Mignon$47.008 oz.
- Black Angus NY Strip$36.0016 oz.
- Heritage Ribeye$52.0016 oz.
- Prime Hanger$36.00The true "Butcher's steak" tender and juicy.
- Prime Bistro Steak$28.00USDA prime top sirloin.
- Wagyu Sirloin$36.00House steak rub, portabella malbec demi.
- Bone in Ribeye$68.0028 oz well marbled, excellent flavor.
Dinner Menu - Salads
Dressings: green goddess, blue cheese, caesar, ranch, citrus vinaigrette, sherry vinaigrette.Dinner Menu - Handhelds
Handhelds are served with fries.Dinner Menu - From the Sea
Dinner Menu - From the Field
Dinner Menu - From the Wood Fire Grill
All entrées from the grill come with garlic-shallot mashed potato & glazed carrot. Add a signature sauce below to complete your dish.Dinner Menu - Signature Sauces
Dinner Menu - Signature Sides
Desserts
All made on premise by our pastry chefs.Cocktails - Crafty Creations
Cocktails - Signatnature Martinis
Can I order Modern Chop Steakhouse delivery in Bradenton with Uber Eats?
Yes. Modern Chop Steakhouse delivery is available on Uber Eats in Bradenton.
Is Modern Chop Steakhouse delivery available near me?
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How do I order Modern Chop Steakhouse delivery online in Bradenton?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Modern Chop Steakhouse menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Modern Chop Steakhouse online menu prices?
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How do I get free delivery on my Modern Chop Steakhouse order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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Payment is handled via your Uber Eats account.
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