Mizu Izakaya

Salmon.

Tuna.

Spicy tuna and avocado topped with tuna tataki, ponzu, scallions, and crispy garlic.

Yellowtail

Crispy rice topped with spicy tuna, avocado, jalapeno, masago and eel sauce.

6pc salmon sashimi, onion, bellpepper, yuzu soy

Salmon, tuna, and yellowtail wrappe in cucumber with yuzu dressing

6pc tuna sashimi, microgreens, and ponzu

6pc yellowtail sashimi, jalapeno, cilantro, microgreens, grapefruit, and smoked aged soy

6pc amberjack sashimi, cilantro, grapefruit, dry miso, yuzu soy, micro greens

Crispy rice topped with spicy tuna, avocado, jalapeno, masago and eel sauce.

Marinated short ribs with sauteed vegetables.

Grilled pork belly, green onion, kimchi, fresno pepper, and cream sauce.

Fried chicken thigh and house aioli.

Flash fried brussels, candied pecans, and yuzu glaze.

Sea salt.

With sweet, spicy garlic.

Fried pork and chicken dumplings with a sesame soy vinaigrette.

3pc with house slaw.

Sauteed shishito peppers with ponzu, garlic, and onion.

5pc stuffed octopus wheat cakes, okonomi, kewpie, bonito flakes, and seaweed.

Carrot, cabbage, fried egg paper with a sweet thai chili sauce.

Flash fried eggplant with sweet sesame miso sauce.

3pc with green onion.

Tofu, seaweed, scallions and seasonal mushrooms.

Spring mix, cherry tomatoes, radish, cucumber, and ginger-tofu dressing.

Spring mix, wakame, kiku-wakame, cherry tomatoes, and sesame soy vinaigrette.

Seared tuna, spring mix, cherry tomatoes, cucumber, avocado, and sesame soy vinaigrette.

Chicken thigh, green onions.

Topped with fried garlic.

Red miso broth, chashu pork, soft boiled egg, corn, bok choy, and green onion.

Red miso broth, kimchi, chashu pork, soft boiled egg, green onion, bok choy, seaweed.

Chicken and pork broth, chashu pork, soft boiled egg, green onion, bok choy, bamboo shoot, black garlic oil, fried garlic, and seaweed.

Stir fried egg noodle, mixed vegetables, scallions, okonomi, red pickled ginger, and seaweed.

Stir fried udon noodles, mixed vegetables, okonomi, scallions, red pickled ginger, and seaweed.

Served with a house specialty poke sauce, rice, spring mix, seaweed salad, cucumber, cherry tomatoes, avocado, and radish.

Served with a house specialty poke sauce, rice, spring mix, seaweed salad, cucumber, cherry tomatoes, avocado, and radish.

Salmon, avocado and cucumber.

Crab, cucumber and avocado.

Salmon, cream cheese and cucumber.

Spicy soy, tempura flake, masago, scallion

Topped with eel sauce.

Eel and cucumber, topped with avocado and eel sauce.

Lettuce, mayo, shichimi, scallion, and cucumber.

Avocado, cucumber, lettuce, tobiko, and eel sauce.

Tuna poke and avocado topped with white tuna, cilantro, wasabi tobiko and jalapeno.

Salmon, avocado, oba, cucumber, ginger, cilantro with yuzu soy.

California roll topped with tuna, salmon and white fish.

Shrimp tempura and cucumber topped with tuna, seaweed salad, sriracha, masago and eel sauce.

Avocado, cucumber, lettuce, eel sauce and tobiko.

Tempura soft shell crab, lettuce, avocado, tobiko and eel sauce.

Spicy tuna and avocado topped with tuna tataki, ponzu, scallions, and crispy garlic.

Tempura fried, Salmon, Cream Cheese, Avocado, Eel Sauce.

Crab, avocado, cucumber, topped with langostino lobster, house dynamite, and eel sauce

Shrimp tempura and spicy crab topped with seared scallops, black tobiko, garlic butter, and ponzu.

Albacore tuna.

King Mushroom

Yellowtail

Fluke.

Scallop

Salmon roe.

Snow crab.

Amberjack.

Japanese red snapper.

Tuna.

Japanese pickled daikon

Salmon.

Smoked salmon.

Seared tuna.

Eel.

Fatty tuna.

15pc Chef's choice sashimi assortment over sushi rice. Served with miso soup.

8 pieces chef's choice. Includes miso soup.

16 pieces, chef's choice. Includes miso soup.

6 pieces chef's choice. Includes miso soup.

14 pieces, chef's choice. Includes miso soup.

2 salmon nigiri, 2 tuna nigiri, 2 yellowtail nigiri, and a California roll. Includes miso soup.

500mL Bottle

6 FL OZ

7.5 FL OZ

7.5 FL OZ

750 ML

12 FL OZ

Can