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    Miso Noodle Bar (Bromley) Menu and Delivery in London

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    Location and hours

    10 East St, Bromley, England BR1 1
    Sunday
    11:30 AM - 09:45 PM
    Monday - Saturday
    11:30 AM - 10:45 PM

    Miso Noodle Bar (Bromley)

    4.6 (108 ratings) • Asian • $
      •  More info
    10 East St, Bromley, England BR1 1
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Asian • Noodles • Chinese • Japanese • Ramen
    • Picked for you
        • 1 Gyoza - 6 pcs
          Chicken dumpling.
        • 6 Smoked Crispy Shredded Chicken
        • 61 Sweet and Sour Chicken
          Diced chicken lightly coated in batter, yellow peppers and pineapple served with egg fried rice.
        • 4 Vegetarian Spring Rolls - 4 pcs
        • 8 Baked Spare Ribs
          With garlic, chilli and peppercorn salt.
      • Healthy Special
          • Steamed fresh cod, ginger & spring onion, steamed rice, stir fried vegetables
          • Steamed fresh cod, ginger & spring onion, steamed rice, steamed fresh vegetables
          • Steamed fresh sea bass, ginger & spring onion, steamed rice, stir fried vegetables
          • Steamed fresh sea bass, ginger & spring onion, steamed rice, steamed fresh vegetables
        • Bento Boxes
            • B1 Cantonese Duck Bento
              Roast Cantonese duck with 3 chicken gyoza, 2 veg spring rolls
            • B2 Peking Chicken Bento
              Stir fried chicken, ginger & spring onion with 3 prawn gyoza, 2 veg spring rolls
          • Special
              • SP8 Chicken Katsu Curry
                Chicken fillet deep fried in panko breadcrumbs served with a lightly spiced curry sauce, steamed rice, garnished with mixed leaves and japanese pickles.
              • SP1 Quarter Crispy Duck with Pancakes
                Served with cucumber, spring onions, hoi-sin sauce and pancakes.
              • SP2 Crispy Shredded Duck Spring Rolls (3)
              • SP3 Kung Po Prawn
                King prawn lightly coated, in a spicy sweet chilli sauce, peppers, water chestnuts, onions served with egg fried rice.
              • SP4 Tom Yam Kung
                King prawn soup with mushrooms, flavoured with chilli, lemongrass, galangal, kaffir lime leaves, a dash of fresh lemon juice with meefan noodles.
              • SP5 Phad Thai
                Thai style rice noodles wok fried with dried shrimps, king prawns, tofu, egg, beansprouts topped with crushed peanuts.
              • SP6 Thai Green Curry
                Chicken and king prawn cooked with aubergines, curry leaves, lemongrass, green peppercorns, red & yellow peppers, served with steamed rice.
              • SP7 Teriyaki Beef
                Fillets of beef marinated in a korean sauce wok fried with spring onion, red and yellow peppers served with steamed rice.
              • SP9 Yaki Udon
                Wok fried udon noodles with curry oil, prawns, chicken, egg, leeks, beansprouts, red and yellow peppers garnished with ground fish powder, sesame seed, fried shallots and pickled ginger.
              • SP10A Prawn Chilli Men
                Stir fried marinated king prawns, red onions, mange tout, spring onions, red & yellow peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles.
              • SP10B Chicken Chilli Men
                Stir fried marinated chicken, red onions, mange tout, spring onions, red & yellow peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles.
              • SP11A Prawn Kare Lomen
                A spicy soup with fresh tiger prawns, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles.
              • SP11B Chicken Kare Lomen
                A spicy soup with fresh chicken breast, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles.
              • SP11C Beef Kare Lomen
                A spicy soup with fresh beef, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles.
              • SP11D Vegetarian Kare Lomen
                A spicy soup with vegetables, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles.
              • SP12 Ginger Chicken Udon
                Wok fried udon noodles with marinated chicken in garlic with ginger, lemongrass, mange tout, red onions, bean sprouts, chilli, spring onion and egg, garnished with pickled ginger and coriander.
              • SP13 Fresh Cod Agemono Gari
                Deep fried in japanese batter with sweet pink ginger sauce, steamed rice & salad garnish.
            • Dim Sum
                • D1 Prawn Dumplings - 4 pcs
                  Prawns, bamboo shoots.
                • D2 Pork Siu-Mai - 4 pcs
                  Pork, prawn, chinese mushrooms.
                • D3 Chive and Prawn Dumplings - 3 pcs
                  Prawn, bamboo shoots.
                • D4 Mini Sticky Rice in Lotus Leaf - 1 pc
                  Chicken, pork, shrimp and vegetables
                • D5 Crispy Prawn Dumplings - 3 pcs
                  Prawn, bamboo shoots, carrots, spring onions.
                • D6 Crispy Chicken Dumplings - 3 pcs
                  Chicken, prawn, chinese mushrooms, spring onions, carrots.
                • D7 Fried Crispy Wontons - 3 pcs
                  With prawn.
                • D8 Steamed Chicken Buns - 2 pcs
                  Chicken, mushrooms.
                • D9 Shanghai Style Steamed Dumplings - 3 pcs
                  Pork, vegetables.
                • D10 Steamed Vegetarian Dumplings - 3 pcs
                • D11 Chicken and Radish Dumplings - 3 pcs
                  Chicken, dried shrimps, radish, peanuts.
                • D12 Char Sui Buns - 2 pcs
                  Stuffed with roasted pork and oyster sauce
                • D13 Prawn and Spinach Dumplings - 3 pcs
                  Prawn, spinach.
                • D14 Steamed Sweet Egg Custard Buns - 3 pcs
                • D15 Scallop Dumplings - 3 pcs
                  Scallop, prawns, bamboo shoots.
              • Side Dishes
                • 1 Gyoza - 6 pcs
                • 14 Chinese Seasonal Greens
                • 3 Ebi Gyoza - 4 pcs
                  Prawn dumpling.
                • 4 Vegetarian Spring Rolls - 4 pcs
                • 5 Sesame Prawn on Toast - 4 pcs
                • 6 Smoked Crispy Shredded Chicken
                • 7 Deep Fried Chicken Wings - 6 pcs
                  With a honey glaze/or garlic, chilli and peppercorn salt.
                • 8 Baked Spare Ribs
                  With garlic, chilli and peppercorn salt.
                • 9 Deep Fried Prawn - 7 pcs
                  With garlic, chilli and peppercorn salt.
                • 10 Chargrilled Satay Chicken - 2 skewers
                  On skewers.
                • 11 Tofu in Oyster Sauce
                  Wok fried garlic, spring onion, straw mushrooms.
                • 12 Prawn and Vegetable Tempura
                • 13 Deep Fried Squid
                  With sweet chilli dip /or garlic, chilli and peppercorn salt.
                • 15 Edamame
                  Freshly steamed green soya beans sprinkled with salt.
                • 16 Prawn Crackers
                • 18 Baked Soft Shell Crab
                  In garlic, salt and pepper.
                • 19 Asparagus and Chinese Mushrooms
                  Stir fried in garlic and oyster sauce.
                • 20 Seaweed
                  With ground fish powder
                • Fresh Vegetables Wok Fried
                • Steamed Rice
                • Egg Fried Rice
              • Vegan and Vegetarian Dishes
                  • 2 Yasai Gyoza - 6 pcs
                    Vegetable dumpling.
                    vegetarian - vegan
                  • B3 Malaysian Vegetarian Curry Bento
                    Malaysian vegetable curry with asparagus and chinese mushrooms and three vegetarian spring rolls.
                  • 17 Raw Salad
                    Combination of seasonal lettuce, red & yellow peppers, tomato and cucumber, served with a miso caesar dressing.
                    vegetarian - vegan
                  • 28 Vegetarian Noodles in Soup Stock
                    Quickly stir-fried vegetables with tofu.
                    vegetarian - vegan
                  • 37 Vegetarian Wok Fried Noodles
                    Ho fun noodles, stir fried fresh seasonal vegetables, tofu and mushrooms
                    vegetarian - vegan
                  • 46 Vegetarian Sauce Based Noodles
                    Soba noodles, fried tofu, fresh seasonal vegetables, mushrooms and garlic sauce.
                    vegetarian - vegan
                  • 58 Vegetarian Rice Dish
                    Mixed seasonal fresh vegetables and tofu in garlic sauce, served with steamed rice .
                    vegetarian - vegan
                  • SP10C Vegetarian Chilli Men 
                    Stir fried vegetables, red onions, mange tout, spring onions, red & green peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles.
                    vegetarian - vegan
                • Noodles in Soup Stock
                    • 24 Mixed Seafood
                      Fresh prawns, squid, mussels, crabstick and naruto.
                    • 21 Miso Choice
                      Combined chicken, beef, char sui, duck and prawn.
                    • 22 Chicken
                      Breast of chicken marinated, chargrilled and sliced.
                    • 23 Chilli Beef Steak
                      Marinated beef steak, chargrilled, sliced and garnished with fresh chilli.
                    • 25 Duck
                      Sliced cantonese roast duck.
                    • 26 Won Ton
                      Prawn and pork dumplings, cooked in soup stock.
                    • 27 Char Sui
                      Cantonese roast pork thinly sliced.
                  • Wok Fried Noodles
                      • 35 Singapore Noodles
                        Fried vermicelli, shredded chicken, pork, shrimps, egg, sesame seeds and spices. 
                      • 31 Miso Extra
                        Soba noodles, chicken, beef, cantonese roast pork, duck and prawn.
                      • 32 Mixed Seafood
                        Udon noodles with crabsticks, fresh prawns, squid, mussels and naruto.
                      • 33 Chicken
                        Soba noodles with strips of chicken and spring onion.
                      • 34 Beef Steak
                        Wok fried ho fun (flat rice sticks) with finely sliced steak.
                      • 36 Char Sui
                        Soba noodles, cantonese roast pork thinly sliced.
                      • 38 Duck with Udon
                        Udon noodles served with sliced roasted duck fillet, onion and spring onion.
                      • 39 King Prawn
                        Soba noodles with king prawns.
                    • Sauce Based Noodles
                        • 41 Chicken in Chilli and Oriental Black Bean Sauce
                          Soba noodles, stir fried chicken breast, red and yellow peppers, garlic and fresh chilli.
                        • 42 Mixed Seafood
                          Udon noodles, fresh prawns, mussels, squid, crabstick and fish cake with chilli, chinese leaves, garlic and oyster sauce.
                        • 43 Beef Steak
                          Pan fried ho fun, si-chuan style braised beef, hot bean sauce, ginger, red & yellow peppers, chilli.
                        • 44 Roast Duck
                          Soba noodles, Cantonese roast duck, wok fried, served with Chinese leaves, beansprouts and duck sauce.
                        • 45 Char Sui
                          Soba noodles, marinated roasted pork thinly sliced, bean shoots, Chinese leaves and plum sauce.
                        • 47 Pepper Chicken and Prawn
                          Udon noodles, king prawn & chicken, red & yellow peppers and onion in a black pepper sauce.
                        • 48 King Prawn Lo Mein
                          Soft noodles, king prawns tossed in a sauce with garlic, ginger and spring onion.
                        • 49 Pepper Roast Duck
                          Udon noodles, sliced duck fillet, onion red & yellow peppers and spring onion in black pepper sauce.
                      • Rice Dishes
                          • 51 Miso Plus
                            Roasted duck, prawn, chicken, beef, Cantonese roast pork and Chinese leaves, oriental sauce served with steamed rice.
                          • 52 Mixed Seafood
                            Fresh prawns, mussels, squid, crabstick and naruto with chilli, Chinese leaves, garlic and oyster sauce served with steamed rice.
                          • 53 Roast Duck
                            Cantonese roast duck on Chinese leaves and duck sauce served with egg fried rice.
                          • 54 Chicken Satay
                            Stir fried chicken breast with red and yellow peppers, Chinese mushrooms, coconut milk and satay sauce served with egg fried rice. (contains peanut).
                          • 55 Malaysian Chicken Curry
                            Stir fried chicken breast with Chinese mushrooms, red & yellow peppers, peas, onions, coconut milk and spices in a curry sauce served with steamed rice.
                          • 56 Beef Steak
                            Strips of beef, red and yellow peppers, chilli and onions in black bean sauce served with egg fried rice.
                          • 57 Char Sui
                            Marinated roast pork thinly sliced, Chinese leaves, oriental sauce served with egg fried rice.
                          • 59 Pepper Steak
                            Fillet strips of beef, red & yellow peppers and onion in black pepper sauce served with steamed rice.
                          • 60 Mandarin Fillet Steak
                            Sliced beef fillet, onion and oriental fruity sauce served with egg fried rice.
                          • 61 Sweet and Sour Chicken
                            Diced chicken lightly coated in batter, yellow peppers and pineapple served with egg fried rice.
                          • 61B Sweet and Sour Prawn
                            Diced prawn lightly coated in batter, yellow peppers and pineapple served with egg fried rice.
                          • 62 King Prawn and Chicken Satay
                            Prawn and chicken, mushrooms, red & yellow peppers and onions served with egg fried rice
                            Contain Nuts
                          • 63 Miso Special Fried Rice
                            Fried rice with diced chicken, cantonese roast pork, shrimps, eggs, peas and sweetcorn.
                          • 64 Lemon Chicken
                            Lightly cooked with batter in a superior lemon sauce, red & yellow peppers, served with egg fried rice.
                          • 65 Si-Chuan Chicken
                            Diced chicken wok fried in a spicy si-chuan sauce with red & yellow peppers served with egg fried rice.
                          • 66 Chicken with Ginger and Spring Onion
                            Diced chicken wok fried with ginger and spring onion served with egg fried rice.
                        • Salad
                            • 67 Chicken Caesar Salad
                              Combination of seasonal lettuce, red pepper, tomato, cucumber and chargrilled chicken breast sliced and served with a miso caesar dressing.
                            • 68 Thai Beef Salad
                              Grilled beef, red onions, mixed peppers, coriander, chilli, peanuts, fish sauce dressing.
                          • Sauces
                              • Curry Sauce
                              • BBQ Sauce
                              • Katsu Sauce
                              • Black Bean Sauce
                              • Sweet and Sour Sauce
                              • Satay Sauce
                            • Desserts
                                • Lychees in Syrup
                                • Banana Fritters with Vanilla Ice Cream
                                • Vanilla Ice Cream with vanilla pods
                                • White Chocolate and Raspberry Cheesecake
                                • Italian Chocolate Fondant with vanilla ice cream
                                • Apple and Blackberry Flapjack Crumble with custard
                                • Joe Deluccis Mango Gelato
                              • Freshly Squeezed Juices
                                  • 88 Apple
                                  • 89 Carrot
                                  • 90 Orange
                                  • 91 Mix (Apple, Carrot, Orange)
                                • Soft Drinks
                                    • 94 Still Mineral Water Bottle
                                      75cl
                                    • 95 Sparkling Mineral Water Bottle
                                      75cl
                                    • 96 Still Mineral Water Bottle
                                      33cl
                                    • 97 Sparkling Mineral Water Bottle
                                      33cl
                                    • 98 Coca Cola Can
                                      33cl
                                    • 99 Diet Coca-Cola Can
                                      33cl
                                    • 100 Sprite Can
                                      33cl
                                    • 101 Fanta Can
                                      33cl
                                    • 102 Appletiser
                                    • Coke Bottle
                                      330ml
                                    • Diet Coke Bottle
                                      330ml
                                    • Coke Zero Bottle
                                      330ml
                                    • Fanta Bottle
                                      330ml
                                    • Sprite Bottle
                                      330ml
                                    • 93 Aloe Vera
                                  • Beers
                                      • Budweiser
                                        Sold out
                                        330ml
                                      • Asahi
                                        Sold out
                                        330ml
                                      • Peroni
                                        Sold out
                                        330ml
                                      • Tsing Tao
                                        Sold out
                                        330ml
                                      • Tiger
                                        Sold out
                                        330ml
                                    • Wine
                                        • House White - Mistico
                                          Sold out
                                        • House Red - Poetico
                                          Sold out
                                        • House Rose - Pinot Grigio Blush
                                          Sold out
                                      Miso Noodle Bar (Bromley) has a FHRS rating of 5. This information was updated on 01/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.