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    Miso Noodle Bar (Beckenham) Menu and Delivery in London

    Too far to deliver

    Location and hours

    132 High St, Beckenham, England BR3 1
    Sunday
    11:20 AM - 09:30 PM
    Monday - Thursday
    11:20 AM - 10:00 PM
    Friday - Saturday
    11:20 AM - 10:30 PM

    Miso Noodle Bar (Beckenham)

    4.6 (200+ ratings) • Asian • $
      •  More info
    132 High St, Beckenham, England BR3 1
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Asian • Chinese • Noodles • Allergy Friendly • Japanese • Group Friendly
    • Picked for you
        • 4 Vegetarian Spring Rolls
        • 5 Sesame Prawn on Toast
        • 6 Smoked Crispy Shredded Chicken
        • 9 Deep Fried Prawn
          With garlic, chilli, and peppercorn salt.
        • 13 Deep Fried Squid
          With sweet chilli dip or garlic, chilli and peppercorn salt.
      • Healthy Specials
          • Steamed Fresh Cod Chinese Style with Stir Fried Vegetables
          • Steamed Fresh Cod Chinese Style with Steamed Fresh Vegetables
          • Steamed King Prawns Chinese Style with Steamed Vegetable
            serve with Steamed Rice
          • Steamed King Prawns Chinese Style with Stir fry vegetable
            serve with Steamed Rice
        • Bento Boxes
            • B1 Cantonese Duck Bento
              Roast cantonese duck with three chicken gyoza. Bento is a traditional assorted set meal served in a lacquered box with compartments. We, at miso, would like to recommend the bento box for a complete meal. There is no particular order to eat these dishes, just go ahead and enjoy!
            • B2 Peking Chicken Bento
              Stir fried chicken, ginger, and spring onion with three prawn gyoza. Bento is a traditional assorted set meal served in a lacquered box with compartments. We, at miso, would like to recommend the bento box for a complete meal. There is no particular order to eat these dishes, just go ahead and enjoy!
            • B3 Malaysian Vegetarian Curry Bento
              Malaysian vegetable curry with asparagus and chinese mushrooms and three vegetarian spring rolls. Bento is a traditional assorted set meal served in a lacquered box with compartments. We, at miso, would like to recommend the bento box for a complete meal. There is no particular order to eat these dishes, just go ahead and enjoy!
          • Specials
              • SP8 Chicken Katsu Curry
                Chicken fillet deep fried in panko breadcrumbs served with a lightly spiced curry sauce and steamed rice, garnished with mixed leaves and Japanese pickles.
              • SP1 Quarter Crispy Duck with Pancakes
                Served with cucumber, spring onions, hoi-sin sauce, and pancakes.
              • SP2 Crispy Shredded Duck Spring Rolls
                3 pieces.
              • SP3 Kung Po Prawn
                King prawn lightly coated, in a spicy sweet chilli sauce served with egg fried rice.
              • SP4 Tom Yam Kung
                King prawn soup with mushrooms, flavoured with chilli, lemongrass, galangal, kaffir lime leaves, and a dash of fresh lemon juice with mi fun noodles.
              • SP5 Phad Thai
                Thai style rice noodles wok fried with dried shrimps, king prawns, tofu, egg, and beansprouts topped with crushed peanuts.
                Contains Nuts
              • SP6 Thai Green Curry
                Chicken and king prawn cooked with aubergines, curry leaves, lemongrass, green peppercorns, and red and green peppers, served with steamed rice.
              • SP7 Teriyaki Beef
                Fillets of beef marinated in a Korean sauce wok fried with spring onion, red and green peppers served with steamed rice.
              • SP9 Yaki Udon
                Wok fried udon noodles with curry oil, prawns, chicken, egg, leeks, beansprouts, red and green peppers garnished with ground fish powder, sesame seed, fried shallots, and pickled ginger.
              • SP10A Prawn Chilli Men
                Stir fried marinated king prawns, red onions, mange tout, spring onions, red and green peppers, in a chilli, ginger, garlic, onion, tomato, and lemongrass sauce served with soba noodles.
              • SP10B Chicken Chilli Men
                Stir fried marinated chicken, red onions, mange tout, spring onions, red and green peppers, in a chilli, ginger, garlic, onion, tomato, and lemongrass sauce served with soba noodles.
              • SP10C Vegetarian Chilli Men
                Stir fried vegetarian, red onions, mange tout, spring onions, red and green peppers, in a chilli, ginger, garlic, onion, tomato, and lemongrass sauce served with soba noodles.
              • SP11A Prawn Kare Lomen
                A spicy soup with fresh tiger prawns, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander, and a wedge of lime served with udon noodles.
                Spicy
              • SP11B Chicken Kare Lomen
                A spicy soup with fresh tiger chicken, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander, and a wedge of lime served with udon noodles.
                Spicy
              • SP11C Beef Kare Lomen
                A spicy soup with fresh tiger beef, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander, and a wedge of lime served with udon noodles.
                Spicy
              • SP11D Vegetarian Kare Lomen
                A spicy soup with vegetables, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander, and a wedge of lime served with udon noodles.
                vegetarian - spicy
              • SP12 Ginger Chicken Udon
                Wok fried udon noodles with marinated chicken in garlic with ginger, lemongrass, mange tout, red onions, bean sprouts, chilli, spring onion, and egg, garnished with pickled ginger and coriander.
              • SP13 Fresh Cod Agemono Gari
                Deep fried in Japanese batter with sweet pink ginger sauce, steamed rice, and salad garnish.
            • Dim Sum
                • D10 Steamed Vegetarian Dumplings
                • D1 Prawn Dumplings
                  Prawns and bamboo shoots.
                • D2 Pork Siu-Mai
                  Pork, prawn, and Chinese mushrooms.
                • D3 Chive and Prawn Dumplings
                  Prawn and bamboo shoots.
                • D4 Mini Sticky Rice in Lotus Leaf
                  Chicken, vegetables, mushrooms, and bamboo shoots.
                • D5 Crispy Prawn Dumplings
                  Prawn, bamboo shoots, carrots, and spring onions.
                • D6 Crispy Chicken Dumplings
                  Chicken, prawn, Chinese mushrooms, spring onions, and carrots.
                • D7 Fried Crispy Wontons
                  With prawn and pork.
                • D8 Steamed Chicken Buns
                  Chicken and mushrooms.
                • D9 Shanghai Style Steamed Dumplings
                  Pork and vegetables.
                • D11 Chicken and Radish Dumplings
                  Chicken, dried shrimps, radish, and peanuts.
                  Contains Nuts
                • D12 Char Sui Buns (3 Pieces)
                  Stuffed with roasted pork and oyster sauce.
                • D13 Prawn and Spinach Dumplings
                  Prawn and spinach.
                • D14 Steamed Sweet Egg Custard Buns
                • D15 Scallop Dumplings
                  Scallop, prawns, and bamboo shoots.
              • Side Dishes
                • 2 Yasai Gyoza
                • 4 Vegetarian Spring Rolls
                • 1 Gyoza
                  Chicken dumpling.
                • 3 Ebi Gyoza
                  Prawn dumpling.
                • 5 Sesame Prawn on Toast
                • 6 Smoked Crispy Shredded Chicken
                • 7 Deep Fried Chicken Wings
                  With a honey glaze or garlic, chilli and peppercorn salt.
                • 8 Baked Spare Ribs
                  With garlic, chilli, and peppercorn salt.
                • 9 Deep Fried Prawn
                  With garlic, chilli, and peppercorn salt.
                • 10 Chargrilled Satay Chicken
                  On skewers.
                • 11 Tofu in Oyster Sauce
                  Wok fried garlic, spring onion, and straw mushrooms.
                • 12 Prawn and Vegetable Tempura
                • 13 Deep Fried Squid
                  With sweet chilli dip or garlic, chilli and peppercorn salt.
                • 14 Chinese Seasonal Greens
                  With oyster sauce.
                • 15 Edamame
                  Freshly steamed green soya beans sprinkled with salt.
                • 16 Prawn Crackers
                • 17 Raw Salad
                  Combination of seasonal lettuce, red and green peppers, tomato, and cucumber, served with a miso caesar dressing.
                • 18 Baked Soft Shell Crab
                  In garlic, salt and pepper.
                • 19 Asparagus and Chinese Mushrooms
                  Stir fried in garlic and oyster sauce.
                • 20 Seaweed
                • Fresh Vegetables Wok Fried
                • Steamed Rice
                • Egg Fried Rice
                  Stir fry rice with eggs ,peas & spring Onions
              • Noodles in Soup Stock
                  • 27 Char Sui Noodles
                    Cantonese roast pork thinly sliced. Noodles served in soup stock. A hearty bowl of full-flavoured broth with Chinese leaves, mange tout, Chinese mushrooms, spring onion, beansprouts, and coriander.
                  • 21 Miso Choice Noodles
                    Combined chicken, beef, char sui, duck, and prawn. Noodles served in soup stock. A hearty bowl of full-flavoured broth with Chinese leaves, mange tout, Chinese mushrooms, spring onion, beansprouts, and coriander.
                  • 22 Chicken Noodles
                    Breast of chicken marinated, chargrilled, and sliced. Noodles served in soup stock. A hearty bowl of full-flavoured broth with Chinese leaves, mange tout, Chinese mushrooms, spring onion, beansprouts, and coriander.
                  • 23 Chilli Beef Steak
                    Marinated beef steak, chargrilled, sliced, and garnished with fresh chilli. Noodles served in soup stock. A hearty bowl of full-flavoured broth with Chinese leaves, mange tout, Chinese mushrooms, spring onion, beansprouts, and coriander.
                  • 24 Mixed Seafood Noodles
                    Fresh prawns, squid, mussels, crabstick, and naruto. Noodles served in soup stock. A hearty bowl of full-flavoured broth with Chinese leaves, mange tout, Chinese mushrooms, spring onion, beansprouts, and coriander.
                  • 25 Duck Noodles
                    Sliced cantonese roast duck. Noodles served in soup stock. A hearty bowl of full-flavoured broth with Chinese leaves, mange tout, Chinese mushrooms, spring onion, beansprouts, and coriander.
                  • 28 Vegetarian Noodles
                    Quickly stir-fried vegetables with tofu. Noodles served in soup stock. A hearty bowl of full-flavoured broth with Chinese leaves, mange tout, Chinese mushrooms, spring onion, beansprouts, and coriander.
                • Wok Fried Noodles
                    • 31 Miso Extra Wok Fried Noodles
                      Soba noodles, chicken, beef, cantonese roast pork, duck, and prawn. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
                    • 32 Mixed Seafood Wok Fried Noodles
                      Udon noodles with crabsticks, fresh prawns, squid, mussels, and naruto. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
                    • 33 Chicken Wok Fried Noodles
                      Soba noodles with strips of chicken and spring onion. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
                    • 34 Beef Steak Wok Fried Noodles
                      Wok fried ho fun (flat rice sticks) with finely sliced steak. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
                    • 35 Singapore Noodles Wok Fried Noodles
                      Fried vermicelli, shredded chicken, pork, shrimps, egg, sesame seeds, and spices. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
                      Slightly Hot
                    • 36 Char Sui Wok Fried Noodles
                      Soba noodles, cantonese roast pork thinly sliced. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
                    • 37 Vegetarian Wok Fried Noodles
                      Ho fun noodles, stir fried fresh vegetables and tofu in oyster mushroom sauce. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
                    • 38 Duck with Udon Wok Fried Noodles
                      Udon noodles served with sliced roasted duck fillet, onion, and spring onion. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
                    • 39 King Prawn Wok Fried Noodles
                      Soba noodles with king prawns. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
                  • Sauce Based Noodles
                      • 41 Chicken in Chilli and Oriental Black Bean Sauce
                        Soba noodles, stir fried chicken breast, red and green peppers, garlic, and fresh chilli. Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
                      • 42 Mixed Seafood Noodles
                        Udon noodles, fresh prawns, mussels, squid, crabstick, and fish cake with chilli, chinese leaves, garlic, and oyster sauce. Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
                      • 43 Beef Steak Noodles
                        Pan fried ho fun, si-chuan style braised beef, hot bean sauce, ginger, red and green peppers, and chilli. Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
                      • 44 Roast Duck Noodles
                        Soba noodles and cantonese roast duck, wok fried served with Chinese leaves, beansprouts, and duck sauce. Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
                      • 45 Char Sui Noodles
                        Soba noodles, marinated roasted pork thinly sliced, bean shoots, Chinese leaves, and plum sauce. Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
                      • 46 Vegetarian Noodles
                        Soba noodles, fried tofu, fresh seasonal vegetables, mushrooms, and garlic sauce. Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
                      • 47 Pepper Chicken and Prawn Noodles
                        Udon noodles, king prawn, chicken, red pepper, and onion in a black pepper sauce. Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
                      • 48 King Prawn Lo Mein
                        Soft noodles, king prawns tossed in a sauce with garlic, ginger, and spring onion. Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
                      • 49 Pepper Roast Duck Noodles
                        Udon noodles, sliced duck fillet, onion, and spring onion in black pepper sauce. Noodles tossed in a delicious sauce, meat or seafood with a variety of accompaniments.
                    • Rice Dishes
                        • 51 Miso Plus Rice
                          Roasted duck, prawn, chicken, beef, cantonese roast pork, Chinese leaves, and oriental sauce served with steamed rice.
                        • 52 Mixed Seafood Rice
                          Fresh prawns, mussels, squid, crabstick and naruto with chilli, Chinese leaves, garlic, and oyster sauce served with steamed rice.
                        • 53 Roast Duck Rice
                          Cantonese roast duck on Chinese leaves and duck sauce served with egg fried rice.
                        • 54 Chicken Satay Rice
                          Stir fried chicken breast with red and green peppers, Chinese mushrooms, coconut milk, and satay sauce served with egg fried rice.
                          Contains Peanuts
                        • 55 Malaysian Chicken Curry Rice
                          Stir fried chicken breast with Chinese mushrooms, peas, onions, coconut milk, and spices in a curry sauce served with steamed rice.
                        • 56 Beef Steak Rice
                          Strips of beef, red and green peppers, chilli, and onions in black bean sauce served with egg fried rice.
                        • 57 Char Sui Rice
                          Marinated roast pork thinly sliced, Chinese leaves, oriental sauce served with egg fried rice.
                        • 58 Vegetarian Rice
                          Mixed seasonal fresh vegetables and tofu in oyster mushroom sauce served with steamed rice .
                        • 59 Pepper Steak Rice
                          Fillet strips of beef, red peppers, and onion in black peper sauce served with steamed rice.
                        • 60 Mandarin Fillet Steak Rice
                          Sliced beef fillet, onion, and oriental fruity sauce served with egg fried rice.
                        • 61 Sweet and Sour Chicken Rice
                          Diced chicken lightly coated in batter, green peppers, and pineapple served with egg fried rice.
                        • 61B Sweet and Sour Prawn Rice
                          Diced prawn lightly coated in batter, green peppers, and pineapple served with egg fried rice.
                        • 62 King Prawn and Chicken Satay Rice
                          Prawn and chicken, mushrooms, peppers, and onions served with egg fried rice.
                          Contains Peanuts
                        • 63 Miso Special Fried Rice
                          Fried rice with diced chicken, cantonese roast pork, shrimps, eggs, peas, and sweetcorn.
                        • 64 Lemon Chicken Rice
                          Lightly cooked with batter in a superior lemon sauce served with egg fried rice.
                        • 65 Si-Chuan Chicken Rice
                          Diced chicken wok fried in a spicy si-chuan sauce with red and green peppers served with egg fried rice.
                        • 66 Chicken with Ginger and Spring Onion Rice
                          Diced chicken wok fried with ginger and spring onion served with egg fried rice.
                      • Salad
                          • 67 Chicken Salad
                            Combination of seasonal lettuce, red pepper, tomato, cucumber, and chargrilled chicken breast sliced and served with a miso caesar dressing.
                          • 68 Thai Beef Salad
                            Grilled beef, red onions, mixed peppers, coriander, chilli, peanuts, and fish sauce dressing.
                            Contains Nuts
                        • Sauces
                            • Curry Sauce
                            • BBQ Sauce
                            • Katsu Sauce
                            • Black Beans Sauce
                            • Sweet and Sour Sauce
                            • Satay Sauce
                          • Desserts
                              • Lychees in Syrup
                              • Banana Fritters with Vanilla Ice Cream
                              • Vanilla Ice Cream with Vanilla Pods
                            • Freshly Squeezed Juices
                                • 93 Aloe Vera Juice
                              • Beverages
                                  • 94 Still Mineral Water Bottle 75cl
                                  • 95 Sparkling Mineral Water Bottle 75cl
                                  • 96 Still Mineral Water Bottle 33cl
                                  • 97 Sparkling Mineral Water Bottle 33cl
                                  • 98 Coca Cola Can 33cl
                                  • 99 Diet Coca-Cola Can 33cl
                                  • 100 Sprite Can 33cl
                                  • 101 Fanta Can
                                  • 102 Appletiser
                                  • COKE ZERO 330ml Can
                                Miso Noodle Bar (Beckenham) has a FHRS rating of 3. This information was updated on 01/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.