Mint Tapas And Sushi 2 (Cottonwood Heights)
4.6 x (99) • 603 mi • Asian Fusion • Asian • Korean • Info
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3158 East 6200 South
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Every Day
11:30 AM - 2:15 PM • Menu
5:00 PM - 8:45 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Small Plates
- Crispy tuna$13.00Crispy rice served with avocado, spicy tuna,
and eel sauce - Gyoza$11.00Pan-fried beef and vegetable dumpling served with ponzu.Popular
- Lollipop Lamb Chops$16.00Australian lamb served with pickled radish and garlic dressing.Popular
- Jalapeno Hamachi$15.00Yellowtail belly served with jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Edamame$7.00Sautéed spicy soybeans or steamed soybeans.Popular
- Sexy Shrimp$13.00 • 100% (4)Baked shrimp, avocado, cucumber, and crab mix served with eel sauce.
- Hamachi Kama$8.00Yellowtail Collar Served With Spring Mix And Ponzu
- Tuna Tataki$17.00Sesame seared big eye tuna served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Spicy Tuna Tartare$12.50Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.Spicy
- Coconut Shrimp$13.00 • 100% (5)Tempura fried shrimp served with sweet zen sauce.
- Wagyu Steak$20.00 • 100% (4)Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and eel sauce.
- Pork Belly$14.00Marinated pork belly served with dill gravy and pickled papaya.
- Tempura Combo$11.00
- Salmon Ginger$15.00Atlantic salmon served with Siberian caviar and avocado puree. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Chilean Sea Bass$18.00Sea bass served with tempura green beans and bell pepper puree.
- Sable Fish$14.00Torched sable served with scallion puree and garlic chili oil. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Grilled Scallops$15.00Hokkaido scallops served with habanero sauce and green onion puree.Hot
- Salmon Belly$10.00Marinated salmon belly served with pickled radish.
- Salmon Tataki$15.00Sesame seared Atlantic salmon served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Baked Mussels$12.00New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.
Salads and Soup
Sashimi & Nigiri
Kids Menu
Specialty Rolls
Drinks
Desserts
