- United States
- Southwest Berkeley
- Mint Leaf Vietnamese Restaurant - 2865 Seventh Street
Mint Leaf Vietnamese Restaurant - 2865 Seventh Street Menu and Delivery in Berkeley
Location and hours
|11:30 AM - 2:45 PM||Mint Leaf Vietnamese Restaurant (All Day) (Seventh Street) 05.08.2020 WF|
|4:30 PM - 7:45 PM||Mint Leaf Vietnamese Restaurant (All Day) (Seventh Street) 05.08.2020 WF|
Mint Leaf Vietnamese Restaurant - 2865 Seventh Street
- Picked for you
- Coconut PrawnsServed with sweet chili dipping sauce.
- Basil MusselsBlue mussels steamed with fresh garlic, white wine and olive oil.
- Grilled SatayChoice of chicken, beef, pork or tofu served with peanut sauce substitute for prawns for additional charge.
- Firecracker WingsCrispy and spicy chicken wings.
- Salt & Pepper Calamari w/String BeansLightly battered and served with sweet chili dipping sauce.
- Rare Beef SaladThinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.
- Salt & Pepper Tofu w/String BeansLightly battered and served with sweet chili dipping sauce.
- Spicy Veggie PotstickersServed with balsamic vinaigrette.vegetarian and spicy
- Taste of Mint LeafPrawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.
- Sweet Potato Garlic FriesTopped with crispy minced garlic and served with our house curry dip.
- Pho with Beef Ball
- Bun Bo Hue
- Wonton Noodle SoupWonton stuffed with shrimp and pork. Served with egg noodle.
- Spicy & Sour SoupPrawns, catfish, tomato, pineapple, okra, jalapeno and bean sprouts in a savory broth.
- Special PhoRice noodle with rare sliced beef, flank and brisket.
- Vegetable PhoRice noodle with chicken broth tofu and seasonal vegetables.
- Seafood Noodle SoupEgg noodle with prawns, calamari, imitation crab and fish ball.
- Crab Noodle SoupVermicelli noodle with tomatoes, tofu and Vietnamese ham.
- Hot & Sour Noodle SoupRice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers and sprouts.
- Vietnamese Chicken SaladShredded chicken breast, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.
- Rainbow Noodle Salad w/PrawnsMedley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro, over vermicelli noodles and vinaigrette
- Tofu SaladGrilled tofu, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.
- Green Papaya Salad w/PrawnsTopped with basil and peanuts. Served with traditional vinaigrette.
- Spicy Basil Chicken Lettuce CupMinced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup.
- Grilled Beef SaladLemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and and traditional vinaigrette.
- Saigon Style Rice Plate
- Pineapple Curry Fried Rice
- Clay Pot PaellaCoconut rice topped with chicken, calamari, prawns and seasonal greens.
- Prawn & Scallop Garlic Noodles
- Pad ThaiSpicy. Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg and peanuts.
- Chicken Garlic Noodles
- Banh Mi Sandwich
- Sandwich Combo
- Miso Slaw Sandwich ComboChoice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a French baguette with a side of sweet potato fries.
- Crispy Vegetarian Roll
- Avocado Imperial Spring Roll
- Curry Tofu RollCurry tofu, jicama, vermicelli, and served with house peanut sauce.
- Lemongrass RollChoice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.
- Jicama RollShredded jicama, eggs, Chinese sausage, fried shallots, lettuce and served with hoisin sauce.
- Summer RollBreaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.
- Seafood & Pumpkin Curry
- Tofu & Mushroom Pagoda
- Vegetable Medley
- Sweet Potato & Curry Chicken Clay Pot
- Fish & ChipsPanko battered catfish fillets served with sweet potato fries and curry dip.
- Banh Hoi Special PlatterGrilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with rice paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.
- Grilled Lemongrass Pork ChopGrilled with lemongrass and house special sauce.
- Shaking BeefCubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.
- Tofu & Eggplant Clay PotBraised in coconut caramel sauce.
- Seafood in the Clay PotFillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.
- Spicy Lemongrass ChickenWok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet.
- Ginger PrawnsTiger prawns sauteed with ginger, lemongrass, and sweet onions.
- Crispy Garlic Noodles W/ Tofu & String BeansLemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.
- Garlic Noodles
- Coconut Rice
- Multi-Grain Brown Rice
- Jasmine Rice
- Small Bowl of Broth
- Spicy Garlic String Beans with Shitake Mushroom
- Side Imperial Roll (1)
- Side Vegetarian Roll (1)
- Herb Salad
- Steamed Broccoli & Bok Choy
- Chocolate Lava CakeWarm chocolate filled with dark chocolate truffle center served with vanilla ice cream.
- Fried BananaServed with caramel sauce, crushed roasted peanuts, and vanilla ice cream.
- Ginger Lemonade (16oz)
- Vietnamese Drip Coffee
- Ginger Lemonade (20oz)
- Thai Iced Tea (16oz)
- Thai Iced Tea (20oz.)sweet black tea with half & half
- Peach Iced Tea (20oz)house made peach infused black tea
- Watermelon Limeade (16oz)w/ infused jalapeno
- Fresh Young Coconut
- Watermelon Limeade (20oz)w/ infused jalapeno
- Hot Loose Leaf Tea
- Bundaberg Ginger Beer
- Fountain Soda (20oz)
- Pellogrino Sparkling Water
- Fresh Juices
- Tropicalpineapple, orange, basil
- Dynamocarrot, apple, ginger
- Red Alertred beet, grapefruit, carrot
- Paradisepineapple, apple, ginger
- Refreshercucumber, apple, mint
- Jolly Rancherwatermelon, apple
- Strawberry Citrusstrawberry, orange, apple
- Opium Coffeevietnamese drip coffee, ghiradelli cocoa, condensed milk, torani coffee syrup
- Minty Lycheelychee, condensed milk, mint
- Strawberry Blissorange juice, strawberry, banana
- The Hulkorange juice, mango, banana, spinach
- Funky Monkeyghiradelli cocoa, banana, oreo, peanut butter
- Coconut Creamyoung coconut water & meat, condensed milk
- Avocado Delightavocado, condensed milk
- Yellow Crushorange juice, mango, banana
Frequently asked questions
Can I order Mint Leaf Vietnamese Restaurant - 2865 Seventh Street delivery in Berkeley with Uber Eats?
Yes. Mint Leaf Vietnamese Restaurant - 2865 Seventh Street delivery is available on Uber Eats in Berkeley.
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How do I order Mint Leaf Vietnamese Restaurant - 2865 Seventh Street delivery online in Berkeley?
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Where can I find Mint Leaf Vietnamese Restaurant - 2865 Seventh Street online menu prices?
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How do I get free delivery on my Mint Leaf Vietnamese Restaurant - 2865 Seventh Street order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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