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    5. Mint Leaf Vietnamese Restaurant - 2865 Seventh Street

    Mint Leaf Vietnamese Restaurant - 2865 Seventh Street Menu and Delivery in Berkeley

    Too far to deliver

    Location and hours

    2865 Seventh Street, Berkeley, CA 94710
    Every Day
    11:30 AM - 2:45 PMMint Leaf Vietnamese Restaurant (All Day) (Seventh Street) 05.08.2020 WF
    4:30 PM - 7:45 PMMint Leaf Vietnamese Restaurant (All Day) (Seventh Street) 05.08.2020 WF

    Mint Leaf Vietnamese Restaurant - 2865 Seventh Street

    4.9 (43 ratings) • Vietnamese • $
      •  Read 5-Star Reviews  •  More info
    2865 Seventh Street, Berkeley, CA 94710
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's best here? Uber Eats users might say the Chicken Pho, since it's one of the most ordered items on the entire menu at this evening go-to. • $ • Vietnamese • Noodles • Healthy
    • Picked for you
      • Chicken Pho
        Chicken noodle soup with shredded breast meat, substitute marinated grilled chicken for additional charge.
    • Starters
        • Coconut Prawns
          Served with sweet chili dipping sauce.
        • Basil Mussels
          Blue mussels steamed with fresh garlic, white wine and olive oil.
        • Grilled Satay
          Choice of chicken, beef, pork or tofu served with peanut sauce substitute for prawns for additional charge.
        • Firecracker Wings
          Crispy and spicy chicken wings.
        • Salt & Pepper Calamari w/String Beans
          Lightly battered and served with sweet chili dipping sauce.
        • Rare Beef Salad
          Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.
        • Salt & Pepper Tofu w/String Beans
          Lightly battered and served with sweet chili dipping sauce.
        • Spicy Veggie Potstickers
          Served with balsamic vinaigrette.
          vegetarian and spicy
        • Taste of Mint Leaf
          Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.
        • Sweet Potato Garlic Fries
          Topped with crispy minced garlic and served with our house curry dip.
      • Soup
        • Wonton Noodle Soup
          Wonton stuffed with shrimp and pork. Served with egg noodle.
        • Spicy & Sour Soup
          Prawns, catfish, tomato, pineapple, okra, jalapeno and bean sprouts in a savory broth.
        • Special Pho
          Rice noodle with rare sliced beef, flank and brisket.
        • Chicken Pho
          Chicken noodle soup with shredded breast meat, substitute marinated grilled chicken for additional charge.
        • Vegetable Pho
          Rice noodle with chicken broth tofu and seasonal vegetables.
        • Seafood Noodle Soup
          Egg noodle with prawns, calamari, imitation crab and fish ball.
        • Crab Noodle Soup
          Vermicelli noodle with tomatoes, tofu and Vietnamese ham.
        • Hot & Sour Noodle Soup
          Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers and sprouts.
      • Salad
          • Vietnamese Chicken Salad
            Shredded chicken breast, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.
          • Rainbow Noodle Salad w/Prawns
            Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro, over vermicelli noodles and vinaigrette
          • Tofu Salad
            Grilled tofu, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.
          • Green Papaya Salad w/Prawns
            Topped with basil and peanuts. Served with traditional vinaigrette.
          • Spicy Basil Chicken Lettuce Cup
            Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup.
          • Grilled Beef Salad
            Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and and traditional vinaigrette.
        • Rice
          • Clay Pot Paella
            Coconut rice topped with chicken, calamari, prawns and seasonal greens.
        • Noodle
          • Pad Thai
            Spicy. Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg and peanuts.
          • Chicken Garlic Noodles
        • Banh Mi Sandwich
          • Miso Slaw Sandwich Combo
            Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a French baguette with a side of sweet potato fries.
        • Rolls
          • Curry Tofu Roll
            Curry tofu, jicama, vermicelli, and served with house peanut sauce.
          • Lemongrass Roll
            Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.
          • Jicama Roll
            Shredded jicama, eggs, Chinese sausage, fried shallots, lettuce and served with hoisin sauce.
          • Summer Roll
            Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.
        • Main
          • Fish & Chips
            Panko battered catfish fillets served with sweet potato fries and curry dip.
          • Banh Hoi Special Platter
            Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with rice paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.
          • Grilled Lemongrass Pork Chop
            Grilled with lemongrass and house special sauce.
          • Shaking Beef
            Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.
          • Tofu & Eggplant Clay Pot
            Braised in coconut caramel sauce.
          • Seafood in the Clay Pot
            Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.
          • Spicy Lemongrass Chicken
            Wok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet.
          • Ginger Prawns
            Tiger prawns sauteed with ginger, lemongrass, and sweet onions.
          • Crispy Garlic Noodles W/ Tofu & String Beans
            Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.
        • Sides
          • Dessert
              • Chocolate Lava Cake
                Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.
              • Fried Banana
                Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.
            • Drinks
            • Fresh Juices
              • Smoothies
                  • Opium Coffee
                    vietnamese drip coffee, ghiradelli cocoa, condensed milk, torani coffee syrup
                  • Minty Lychee
                    lychee, condensed milk, mint
                  • Strawberry Bliss
                    orange juice, strawberry, banana
                  • The Hulk
                    orange juice, mango, banana, spinach
                  • Funky Monkey
                    ghiradelli cocoa, banana, oreo, peanut butter
                  • Coconut Cream
                    young coconut water & meat, condensed milk
                  • Avocado Delight
                    avocado, condensed milk
                  • Yellow Crush
                    orange juice, mango, banana
                5-Star Reviews
                Hear from people who love this spot
                Colby S.
                Food was fresh and delicious!

                Pranaya B.
                Great Vietnamese cuisine!

                Carly G.
                Always great

                John D.
                Very Good..

                Carly G.
                Consistently delicious food

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