MILLER & CARTER GOSFORTH PARK Menu and Delivery in North East, UK
Too far to deliver
Location and hours
White House Drive,Killingworth, NEWCASTLE UPON TYNE, NE12 7EZ
| Sunday | ||
| 12:00 PM - 09:00 PM | ||
| Monday - Saturday | ||
| 12:00 PM - 08:00 PM |
MILLER & CARTER GOSFORTH PARK
4.6 (27 ratings) • British • $White House Drive,Killingworth, NEWCASTLE UPON TYNE, NE12 7EZ
Tap for hours, info, and moreEnter your address above to see fees, and delivery + pickup estimates.
- Picked for you
- FILLET 8OZ• 521 Cal.
- SIRLOIN 8OZ• 670 Cal.
- MILLER'S DIRTY BURGER*• 1454 Cal.
- BACON & CHEESE BURGER• 976 Cal.
- BUTTERMILK CHICKEN*• 1135 Cal.
- Nibbles
- BREAD BOARD• 1086 Cal.
- CHEESY GARLIC BREAD TO SHARE (V)• 970 Cal.
- CHEESY GARLIC BREAD (V)• 500 Cal.
- HALLOUMI FRIES (V)• 530 Cal.
- MEDITERRANEAN OLIVES (VE)• 311 Cal.
- Starters & Sharers
- BOX-BAKED CAMEMBERT (V)• 1196 Cal.
- SALT & PEPPER CALAMARI• 238 Cal.
- HOUSE NACHOS TO SHARE (V)• 1098 Cal.
- HOUSE NACHOS (V)• 561 Cal.
- BAKED CHEDDAR MUSHROOMS (V)• 476 Cal.
- BARBECUE BEEF CROQUETTES• 352 Cal.
- MOZZARELLA PESTO BRUSCHETTA (V)• 583 Cal.
- PRAWN & CRAB COCKTAIL*• 186 Cal.
- STICKY CHIPOTLE CHICKEN• 550 Cal.
- SIGNATURE CHICKEN WINGS• 683 Cal.
- HOUSE NACHOS TO SHARE WITH PULLED BEEF BARBACOA• 1498 Cal.
- HOUSE NACHOS WITH PULLED BEEF BARBACOA• 761 Cal.
- 30 Day Aged Masters of Steak accredited
- FILLET 8OZ• 521 Cal.
- RIBEYE 12OZ• 980 Cal.
- RIBEYE 16OZ• 1220 Cal.
- RUMP 8OZ• 662 Cal.
- SIRLOIN 8OZ• 670 Cal.
- 50 Day Aged & Master Butcher's Cut
- BLACK ANGUS BISTRO RUMP 8OZ• 662 Cal.
- BLACK ANGUS RIBEYE 8OZ• 739 Cal.
- BLACK ANGUS SIRLOIN 12OZ• 877 Cal.
- BLACK ANGUS FILET MIGNON 10OZ• 579 Cal.
- GRAIN FED SIRLOIN 10OZ• 961 Cal.
- Steak Extras
- HALF RACK OF BARBECUE RIBS• 978 Cal.
- TRUFFLE MAC & CHEESE (V)• 607 Cal.
- CAMEMBERT MASHED POTATO (V)• 383 Cal.
- CHARGRILLED CHORIZO• 625 Cal.
- HALLOUMI FRIES (V)• 530 Cal.
- CHARGRILLED HISPI CABBAGE (V)• 210 Cal.
- PULLED BEEF BARBACOA DIRTY FRIES• 666 Cal.
- TRUFFLE & GRANA PADANO FRIES• 421 Cal.
- 3 Side for £10
- GARLIC BUTTON MUSHROOMS (V)• 168 Cal.
- CLASSIC MAC AND CHEESE (V)• 412 Cal.
- ONION LOAF (VE)• 514 Cal.
- RATATOUILLE (VE)• 135 Cal.
- SAUTÉED GREENS (V)• 176 Cal.
- MIXED SALAD (VE)• 98 Cal.
- Mains
- HAND-BATTERED COD• 914 Cal.
- SMOKY BARBECUE RIBS FULL• 2363 Cal.
- SMOKY BARBECUE RIBS HALF• 1412 Cal.
- BUTTERMILK CHICKEN*• 1135 Cal.
- CHEF'S DUCK CONFIT DUCK LEG*• 941 Cal.
- PAN-SEARED HAKE*• 357 Cal.
- CHARGRILLED 14 DAY HIMALAYAN SALT AGED PORK CUTLET*• 1105 Cal.
- Prime Burgers
- BUTTERMILK & BLUE BURGER• 1246 Cal.
- THE PLANT-BASED BURGER (VE)• 646 Cal.
- BACON & CHEESE BURGER• 976 Cal.
- MILLER'S DIRTY BURGER*• 1454 Cal.
- Salads & Nourish Bowls
- NOURISH BOWL WITH CHARGRILLED CHICKEN BREAST• 617 Cal.
- NOURISH BOWL WITH TENDER FILLET TAILS• 561 Cal.
- NOURISH BOWL WITH PAN-SEARED HAKE• 504 Cal.
- NOURISH BOWL WITH FRIED HALLOUMI (V)• 783 Cal.
- NOURISH BOWL WITH FLATTENED RUMP 7OZ• 707 Cal.
- NOURISH BOWL WITH GRILLED SALMON• 746 Cal.
- SIGNATURE SALAD WITH CHARGRILLED CHICKEN BREAST• 969 Cal.
- SIGNATURE SALAD WITH TENDER FILLET TAILS• 913 Cal.
- SIGNATURE SALAD WITH PAN-SEARED HAKE• 856 Cal.
- SIGNATURE SALAD WITH FRIED HALLOUMI (V)• 1135 Cal.
- SIGNATURE SALAD WITH FLATTENED RUMP 7OZ• 1059 Cal.
- SIGNATURE SALAD WITH GRILLED SALMON• 1133 Cal.
- Desserts
- BELGIAN CHOCOLATE BROWNIE (V)• 879 Cal.
- STICKY TOFFEE PUDDING (V)• 544 Cal.
- RICH BANOFFEE PIE (V)• 1181 Cal.
- LEMON & RASPBERRY CHEESECAKE (V)• 535 Cal.
- CARAMEL BISCUIT TORTE (VE)• 640 Cal.
- Soft Drinks
- FENTIMANS ROSE LEMONADE 275ML• 115 Cal.
- FENTIMANS MANDARIN & SEVILLE ORANGE 275ML• 121 Cal.
- HARROGATE SPARKLING WATER 330ml• 1 Cal.
- HARROGATE SPARKLING WATER 330ml• 1 Cal.
- COCA COLA 330ml• 141 Cal.
- COCA COLA DIET• 1 Cal.
- J2O ORANGE & PASSIONFRUIT 275ml• 66 Cal.
- Beers & Cider
- REKORDERLIG STRAWBERRY & LIME CIDER 500ML
- REKORDERLIG BLOOD ORANGE 500ML
- SANDFORD ORCHARDS BERRY LANE (4% vol) 500mlSatisfyingly sweet and refreshingly tart, masterfully crafted Devon cider with ripe raspberries
- SANDFORD ORCHARDS DEVON RED (4.5% vol) 500mlA smooth medium dry cider with a crisp finish
- CORONA (4.5% vol) 330mlBrewed since 1925 using finest quality ingredients, Corona is famously light and refreshing
- PERONI NASTRO AZZURRO (5% vol) 330mlAn iconic Italian premium pale lager. Instantly crisp and refreshing with subtle citrus notes
- THORNBRIDGE JAIPUR (5.9% vol) 330mlThis multi-award-winning American style IPA has powerful citrus aromas & flavours culminating in a remarkably smooth, moreish finish
- SHARP’S DOOM BAR (4% vol) 500mlA perfectly balanced amber ale combining malt flavours with dried fruit, toffee and spicy hops
- Wines
- MILLER & CARTER HOUSE RIOJA (13% vol)
- AGUARIBAY MALBEC, ARGENTINA (14% vol)Intense aromas of ripe cherries and raspberries make this silky smooth wine the perfect partner to red meat
- MILLER & CARTER HOUSE MALBEC (13.5% vol)
- FREIXENET PROSECCO
- MOËT & CHANDON IMPÉRIAL, FRANCE (12% vol)This Champagne embodies Moët classic style: crisp and clean, with citrus aromas
- MILLER & CARTER HOUSE ZINFANDEL ROSÉ (10.5% vol)
- COTE OCEANS SAUVIGNON BLANC
- LUISELLA PINOT GRIGIO
MILLER & CARTER GOSFORTH PARK has a FHRS rating of 5. This information was updated on 30/06/2022. The current rating is on their page on the FSA Website. We are not able to provide delivery and self-collection meals for guests with food allergies or intolerances at this time. However, we can cater for specific dietary requirements at our restaurant so please visit and eat in with us instead. Our kitchens use ingredients containing the following allergens: Celery, Cereals containing Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphites (over 10ppm) and there is a risk of cross contamination from these allergens. For any questions regarding our dishes, please contact the restaurant directly. Click here if you would like to see detailed allergen information, including the allergen content of specific dishes. Adults need around 2000 kcal a day.
