Mill Street Tavern
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Sunday
3:00 PM - 8:30 PM • Dinner
10:00 AM - 3:00 PM • Brunch
Monday
Tuesday - Thursday
3:00 PM - 9:30 PM • Dinner
11:00 AM - 3:00 PM • Lunch
Friday
3:00 PM - 10:30 PM • Dinner
11:00 AM - 3:00 PM • Lunch
Saturday
3:00 PM - 10:30 PM • Dinner
10:00 AM - 3:00 PM • Brunch
Starters
- Fire Roasted Beets$7.49Topped with crumbled goat cheese.
- Crab and Pimento$13.99Served with truffle and parmesan cut chips.
- Steak Tartar$16.99Farm egg, truffle, and Parmesan cut chips.
- Fried Brussel Sprouts$8.99With pickled vegetables and toasted pecans.
- Baked Macaroni and Cheese$9.99Topped with bread crumbs.
- Battered Cheese Curds$9.99Smoked tomato sauce.
- Ahi Tuna, Salsa, and Mango$15.99Chilled yellowfin ahi tuna, melon, asian BBQ, and plantain chips.
- Jalapeno Hush Puppies$7.99Avocado lime cream.
- Citrus Fried Oysters$15.99Pickled jalapenos and melon aioli.
From the Garden
- Chipotle Caesar Salad$11.49A spin on the traditional Caesar salad served with a smoky chipotle dressing and pit master smoked vegetables.
- The Tavern Salad$13.49Crisp iceberg lettuce topped with cherry tomatoes, crunchy bacon bits, and finished with a smoked garlic blue cheese dressing.
- Baby Spinach Salad$12.99Baby spinach topped with blueberries, pecans, goat cheese, croutons, and sweet tea vinaigrette.
- The House Salad$13.49Romain lettuce, cherry tomatoes, black beans, smoked corn, and Cheddar cheese served with green goddess dressing.
Entrees
- Jumbo Wings$12.99Prestige farms chicken wings with signature dry rub. Blend of cherry wood and Southern pecan. All entrees served with choice of one side.
- Hot Carolina Chicken$15.99Two crispy fried jumbo chicken breasts tossed with spicy maple mustard. Served with 1 side.Spicy
- The Tavern Burger$14.99Two fat patties with pimento cheese and served with lettuce, tomato, and onion. Served with 1 side.
- North Carolina Fried Catfish$16.99White and yellow corn breaded whole catfish fillet served with tangy tarter sauce. Served with 1 side.
- Half Chicken$18.99Prestige farms dry rubbed half chicken served with chipotle lime vinaigrette. Served with 1 side.
- Pork Butt$17.99Twelve hour slow smoked pork butt tossed in sweet and sour vinaigrette. Blend of cherry wood and Southern pecan. All entrees served with choice of one side.
- 12 oz Cowgirl Rib Eye$39.99Prime 21 day aged and bone out. Tavern steaks served with blue cheese shallot cream.
Bowls
Sides
