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Uber Eats Home
    1. United States
    2. Illinois
    3. Chicago
    4. Lakeview East
    5. Mild 2 Spicy
    Mild 2 Spicy
    Too far to deliver

    Mild 2 Spicy

    4.7
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 PM - 09:55 PM
    This spot is not only one of the most popular spots for Indian takeout in Chicago, but it's also one of the hottest places on Uber Eats in the entire city. When in Chicago... Consider ordering from Mild 2 Spicy, because it's particularly popular among locals. • ₩₩ • Indian • Family Friendly

    714 W Diversey Pkwy, Chicago, IL 60657 • More

    People say...
    Fast & reliable • Excellent value • Tasty food

    • Picked for you

      • Chicken Tikka Masala

        Marinated boneless chicken cooked in tomato based sauce, cream, herbs, and spices. Served with basmati rice.
        $15.50
      • Vegetable Samosa (Vegetarian)

        Deep fried triangular pastry filled with seasoned mashed potatoes and peas.
        $4.95
      • Vegetable Biryani

        Mixed vegetables and basmati rice cooked in aromatic herbs and spices.
        $10.00
      • Saag Paneer

        Homemade cheese and spinach in creamy sauce. Served with basmati rice.
        $13.50
      • Daal Makini

        Black lentils, kidney beans, split chickpeas cooked with tomato and onion gravy, fresh ground spices, cream, and butter. Served with basmati rice.
        $12.00
    • Appetizers (Vegetarian)

      • Vegetable Samosa (Vegetarian)

        Deep fried triangular pastry filled with seasoned mashed potatoes and peas.
        $4.95
      • Kale Cheese Samosa

        Deep fried triangular pastry filled with seasoned kale and cheese.
        $5.25
      • Gobi Manchurian

        Dry. Golden fried cauliflower florets and sauteed spring onions tossed in Manchurian sauce.
        $8.50
      • Bhendi Kurkure

        Batter fried sliced okra seasoned with spices.
        $7.50
      • Samosa Chaat

        Mashed samosa served with chickpea, onion, mint chutney, tamarind chutney, yoghurt, and cilantro.
        $8.00
      • Aloo Tikki Chaat

        Deep fried mashed potato with chickpea, onion, mint chutney, tamarind chutney, yoghurt, and cilantro.
        $8.00
      • Aloo Pappadi Chaat

        Boiled potato served with fried dough wafers, onion, mint chutney, tamarind chutney, yogurt, and cilantro.
        $8.00
      • Kale Chaat

        Chickpea batter fried kale served with boiled potato, onion, tomato, tamarind chutney, and yoghurt.
        $7.95
      • Idli

        Steamed savory cake made with fermented rice and lentil flour. Served with coconut chutney and sambar(Lentil and vegetable stew).
        $6.50
      • Khaman Dhokla

        Steamed savoury cake with fermented chickpea flour garnished with mustard seeds, green chillies, and shredded coconut.
        $6.50
      • Vada

        Fried, savory lentil doughnuts.
        $6.95
      • Paneer Manchurian

        Cheese marinated in spices, fried, sauteed with spring onions and tossed in Manchurian sauce.
        $8.50
      • Chili Pakora (6 pcs)

        Green chili dipped in homemade batter with spices and deep fried
        $6.00
      • Kale Pakora

        Kale dipped in homemade batter with spices and deep fried
        $6.00
      • Potato Pakora (6 pcs)

        Potato dipped in homemade batter with spices and deep fried
        $6.00
      • Mixed Pakora (6 pcs)

        2 pcs Chilli Pakora, 2 pcs Kale Pakora and 2 pcs Potato Pakora
        $6.00
    • Appetizers (Chicken)

      • Chicken Keema Samosa

        Deep fried triangular pastry filled with seasoned minced chicken and peas.
        $7.00
      • Chilli Chicken

        Boneless chicken marinated in ginger garlic paste, chilli sauce, white pepper, soy sauce, and deep fried. Sauteed with onion and bell pepper.
        $8.50
      • Chicken 65

        Boneless chicken marinated in spices and deep fried.
        $8.50
    • Soup

      • Tomato Soup

        $3.95
      • Rasam (Spicy)

        Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chilli, coriander and curry leaves.
        $4.00
      • Chicken Soup

        $5.95
      • Mixed Vegetable Soup

        $4.00
    • Vegetarian Curries

      • Mixed Vegetable Korma

        Mixed vegetables cooked in curry powder, coconut, and cashewnut sauce. Served with basmati rice.
        $13.00
      • Mixed Vegetable Curry

        Mixed vegetables cooked in gravy and homemade curry powder. Served with basmati rice.
        $13.00
      • Mixed Vegetable Makini

        Mixed vegetables cooked in onion-tomato gravy and cream. Served with basmati rice.
        $13.00
      • Aloo Gobi Masala

        Cauliflower florets and potato cubes cooked in gravy and spices. Served with basmati rice.
        $13.00
      • Aloo Bhendi

        Okra and potato cubes cooked in gravy and spices. Served with basmati rice.
        $13.00
      • Baingan Bartha

        Oven baked eggplant, mashed and sauteed with onions, tomatoes, and green peas. Served with basmati rice.
        $13.00
      • Dum Aloo

        Potatoes cooked in creamy tomato sauce. Served with basmati rice.
        $13.00
      • Aloo Saag

        Spinach and potatoes with special spices and gravy. Served with basmati rice.
        $13.00
      • Channa Masala

        Chickpeas cooked in thick gravy with aromatic herbs and spices. Served with basmati rice.
        $13.00
      • Channa Saag

        Chickpea and spinach with special spices. Served with basmati rice.
        $13.00
      • Malai Kofta

        Shredded mixed vegetables with cheese, potatoes, cashewnut sauce, and cream. Served with basmati rice.
        $13.00
    • Paneer

      • Mutter Paneer

        Homemade cheese and green peas in curry sauce. Served with basmati rice.
        $13.50
      • Saag Paneer

        Homemade cheese and spinach in creamy sauce. Served with basmati rice.
        $13.50
      • Paneer Jalfrezi

        Homemade cheese sauteed with julian onion, bell peppers, and mild onion sauce. Served with basmati rice.
        $13.50
      • Paneer Kadai (Spicy)

        Homemade cheese sauteed with cubed onion, green chilli, crushed red peppers, bell peppers, and spicy gravy. Served with basmati rice.
        $13.50
      • Paneer Makini

        Homemade cheese cooked in tomato based creamy sauce, herbs and spices. Served with basmati rice.
        $13.50
    • Tofu

      • Tofu Makini

        Tofu cooked in tomato based creamy sauce, herbs, and spices. Served with basmati rice.
        $13.25
      • Tofu Kadai (Spicy)

        Tofu with cubed onion, green chilli, crushed red peppers, bell peppers, and spicy gravy. Served with basmati rice.
        $13.00
      • Tofu Jalfrezi

        Tofu sauteed with julian onion, bell peppers, and mild onion sauce. Served with basmati rice.
        $13.25
      • Tofu Saag

        Tofu and spinach in creamy sauce. Served with basmati rice.
        $13.25
    • Lentils

      • Daal Makini

        Black lentils, kidney beans, split chickpeas cooked with tomato and onion gravy, fresh ground spices, cream, and butter. Served with basmati rice.
        $12.00
      • Daal Palak

        Spinach and split chickpeas with special spices. Served with basmati rice.
        $12.00
      • Daal Thaduka

        Yellow lentils cooked with tomatoes, ginger, garlic, and curry leaves. Served with basmati rice.
        $12.00
    • Chicken

      • Chicken Curry

        Boneless chicken cooked in curry sauce and spices. Served with basmati rice.
        $15.00
      • Chicken Kadai ( Spicy)

        Boneless chicken with onion, green chilli, crushed red peppers, and spicy gravy. Served with basmati rice.
        $15.50
      • Chicken Korma

        Boneless chicken cooked in gravy, cream, coconut milk and cashewnut sauce. Served with basmati rice.
        $15.50
      • Chicken Madras (Spicy)

        Boneless chicken cooked in curry sauce, coconut milk, curry leaves, and spices. Served with basmati rice.
        $15.50
      • Chicken Jalfrezi

        Boneless chicken sauteed with julian onion, bell peppers, and mild onion sauce. Served with basmati rice.
        $15.00
      • Chicken Vindaloo ( Spicy)

        Boneless chicken cooked in spicy sauce, hint of vinegar, herbs, and spices. Served with basmati rice.
        $15.50
      • Chicken Tikka Masala

        Marinated boneless chicken cooked in tomato based sauce, cream, herbs, and spices. Served with basmati rice.
        $15.50
      • Malai Chicken Saag

        Spinach and oven baked boneless chicken marinated in yogurt, sour cream sauce and ooked in white gravy made from onion, and cashewnut. Served with basmati rice.
        $15.00
      • Chicken Sheesh Kabab Masala

        Minced chicken with added spices, skewered, cooked in clay oven, and sauteed with onion and bell peppers. Served with basmati rice.
        $15.50
    • Goat (Not Boneless)

      • Goat Curry

        Bone in goat cooked in curry sauce and spices
        $18.25
      • Goat Kadai ( Spicy)

        Bone-in goat sautéed with cubed onion, green chili, crushed red peppers, bell peppers and spicy gravy
        $18.50
      • Goat Korma

        Bone-in goat cooked in homemade gravy, cream and cashew nuts sauce
        $18.50
      • Goat Vindaloo (Spicy)

        Bone-in goat cooked in spicy homemade sauce, hint of vinegar and spices
        $18.25
    • Lamb

      • Lamb Curry

        Boneless lamb cooked in curry sauce. Served with basmati rice.
        $16.00
      • Lamb Korma

        Boneless lamb cooked in gravy, cream, coconut milk and cashewnut sauce. Served with basmati rice.
        $16.00
      • Lamb Madras ( Spicy)

        Boneless lamb cooked in curry sauce, coconut milk, curry leaves, and spices. Served with basmati rice.
        $16.50
      • Lamb Vindaloo (Spicy)

        Boneless lamb and potato cooked in spicy sauce, hint of vinegar, herbs, and spices. Served with basmati rice.
        $16.50
      • Lamb Rogan Josh

        Boneless lamb cooked in yogurt sauce and gravy. Served with basmati rice.
        $16.50
      • Lamb Do Piaza

        Boneless lamb cooked in curry sauce and roasted onion. Served with basmati rice.
        $16.50
      • Lamb Saag

        Boneless lamb and spinach with herbs and spices. Served with basmati rice.
        $16.50
      • Lamb Makini

        Boneless lamb in tomato based creamy sauce, herbs, and spices. Served with basmati rice.
        $16.00
    • Seafood

      • Fish Madras (Spicy)

        Fish fillet in spicy curry sauce, coconut milk, curry leaves and spices. Served with basmati rice.
        $14.50
      • Fish Tikka Masala

        Fish fillet cooked in tomato based sauce, cream, herbs, and spices. Served with basmati rice.
        $14.50
      • Shrimp Madras (Spicy)

        Shrimp cooked in spicy curry sauce, coconut milk, curry leaves, and spices. Served with basmati rice.
        $16.00
    • Wheat Crepes

      • Rava Dosa

        Thin wheat crepes. Served with coconut chutney and sambar.
        $11.00
      • Rava Masala Dosa

        Thin wheat crepes filled with seasoned potatoes and onions. Served with coconut chutney and sambar.
        $11.50
    • Dosa

      • Butter Dosa

        Thin crepes made with butter and homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar.
        $10.25
      • Masala Dosa

        Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with seasoned potatoes and onions and served with coconut chutney and sambar.
        $10.75
      • Paper Dosa

        Large thin crepes made with homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar.
        $10.50
      • Paper Masala Dosa

        Large thin crepes made with homemade rice and lentil flour fermented overnight. Filled with seasoned potatoes and onions. Served with coconut chutney and sambar.
        $11.00
      • Cheese Dosa

        Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with homemade cheese and served with coconut chutney and sambar.
        $11.50
      • Spinach and Cheese Dosa

        Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with homemade cheese and spinach and served with coconut chutney and sambar.
        $12.00
      • Cheese Masala Dosa

        Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with homemade cheese, seasoned potatoes and onions. Served with chutney and sambar.
        $12.50
      • Egg Dosa

        Thin crepes layered with egg omelette. Made with rice and lentil flour, fermented overnight. Served with coconut chutney and sambar.
        $12.50
      • Mysore Dosa (Spicy)

        Thin crepes layered with spicy chutney. Made with rice and lentil flour, fermented overnight. Served with coconut chutney and sambar.
        $11.50
      • Mysore Masala Dosa (Spicy)

        Thin crepes layered with spicy chutney and filled with seasoned potatoes and onions. Made with rice and lentil flour fermented overnight. Served with coconut chutney and sambar.
        $12.00
      • Paneer Bhurji Dosa

        Thin savory crepe filled with minced homemade cheese, sautéed with spices.
        $14.00
    • Tandoor Special

      • Tandoori Chicken

        Chicken marinated in yogurt with herbs and spices. Cooked in clay oven.
        $12.50
      • Chicken Sheesh Kabab

        Minced chicken with herbs, spices, chopped onion, and bell peppers and skewered. Cooked in clay oven.
        $15.00
      • Chicken Tikka

        Boneless chicken marinated in yogurt with herbs and spices. Cooked in clay oven.
        $14.00
      • Malai Chicken Tikka

        Boneless chicken marinated in sour cream and cashewnut paste. Cooked in clay oven.
        $14.50
      • Hariyali Chicken Tikka (Spicy)

        Boneless chicken marinated in yogurt with herbs and green chili paste. Cooked in clay oven.
        $14.25
      • Mixed Chicken Tikka

        Malai chicken, Hariyali chicken, and chicken tikka. Hariyali chicken boneless chicken marinated with green chillies, yogurt, cilantro, mint, garlic and ginger paste and cooked in clay oven.
        $12.50
    • Rice Varieties (Vegetarian)

      • Peas Pulav

        Green peas and basmati rice cooked in aromatic herbs and spices.
        $6.50
      • Cumin Rice

        Cumin and basmati rice cooked in aromatic herbs and spices.
        $5.00
      • Spinach Rice

        Specially prepared spinach base and basmati rice cooked in aromatic herbs and spices.
        $6.50
      • Vegetable Biryani

        Mixed vegetables and basmati rice cooked in aromatic herbs and spices.
        $10.00
      • Tofu Biryani

        Tofu and basmati rice cooked in aromatic herbs and spices.
        $10.95
    • Rice Varieties (Non-Vegetarian)

      • Chicken Biryani

        Boneless chicken and basmati rice cooked in aromatic herbs and spices.
        $14.50
      • Lamb Biryani

        Boneless lamb and basmati rice cooked in aromatic herbs and spices.
        $15.50
      • Goat Biryani

        Bone-in goat and basmati rice cooked in aromatic herbs and spices. Served with raita.
        $18.00
    • Fried Bread Specials

      • Poori Bhaji

        Deep fried wheat bread and puffy served with potato masala made with onions, green chillies, and boiled potatoes.
        $9.00
      • Channa Batura

        Deep fried, puffy and huge all purpose flour bread. Served with chick peas cooked in thick gravy with aromatic herbs and spices
        $13.00
    • Breads

      • Plain Naan

        Traditional flat bread cooked in clay oven..
        $3.00
      • Butter Naan

        $3.50
      • Roti

        Wheat flat bread.
        $3.25
      • Paratha

        Layered flat bread cooked on grill.
        $3.75
      • Aloo Paratha

        Flat bread cooked with stuffed potato and spices.
        $4.00
      • Gobi Paratha

        Flat bread cooked with stuffed cauliflower and spices.
        $4.00
      • Mint Paratha

        Flat bread cooked with mint and spices.
        $4.00
      • Garlic Naan

        Flat bread cooked with stuffed garlic and spices.
        $4.00
      • Paneer Kulcha

        Flat bread cooked with stuffed cheese and spices.
        $4.50
      • Onion Kulcha

        Flat bread cooked with stuffed onion, spices, and herbs.
        $4.50
      • Chicken Keema Kulcha

        Flat bread cooked with stuffed chicken, spices, and herbs.
        $4.75
      • Chilli Naan

        Flat bread cooked with stuffed green cillies, spices, and herbs.
        $4.00
      • Chapathi

        Wheat flat bread cooked on grill.
        $2.50
      • Poori

        Two pieces. Deep fried wheat bread and puffy.
        $6.00
      • Batura

        Deep fried flour bread and puffy.
        $7.00
    • Beverage

      • Soda

        $2.75
      • Fiji Water

        $3.50
      • Sweet Lassi

        $3.50
      • Mango Lassi

        $4.00
      • Masala Chai

        $3.00
      • Coffee

        $2.50
    • Dessert

      • Rice Kheer

        Traditional Indian rice pudding garnished with cardamom.
        $4.50
      • Rasmalai (2 Pcs)

        Homemade cheese poached in milk and garnished with cardamom.
        $4.25
      • Gulab Jamun (2 Pcs)

        Golden fried pastry soaked in sweet syrup.
        $4.25
      • Carrot Halwa

        Grated carrots cooked in milk, butter, and sugar.
        $4.00
      • Ice Cream

        Mango,vanilla, falooda, pista flavors
        $4.00
    • Accompaniments

      • Rice

        $3.00
      • Raitha

        $2.75
      • Sambar

        $2.75
      • Coconut Chutney

        $2.50
      • Tamarind Chutney

        $2.50
      • Mint Chutney

        $2.50
      • Mango Chutney

        Sweet and spicy chutney made with raw mangoes pieces, ginger, jaggery, spices and curry leaves
        $3.00
      • Mango Achar

        Homemade raw mango pickle
        $3.00
      • Makini Sauce (8oz)

        $4.75