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Every Day
11:30 AM - 8:00 PM
Appetizers
- Edamame$5.00
- Gyoza (10 pcs)$8.50Fried ground pork.
- Fried Spring Roll (4 pcs)$8.95
- Summer Roll (2 pcs)$6.95Served with shrimp.
- Yakitori$11.50Charbroiled skewered chicken and vegetables. Served with teriyaki sauce.
- Dynamite$16.50Scallops, mushrooms, onions, and garlic. Baked with creamy sauce over rice.
- Crispy Calamari$8.95Deep-fried breaded squid.
- Deep Fried Scallops$9.95Deep-fried breaded scallops.
- Heart Attack$11.50Fried jalapenos, masago, and cream cheese with spicy tuna.
- Salmon Collar$11.90Served with eel sauce.
- Yellowtail Collar$15.95Served with eel sauce.
- Soft Shell Crab$13.50Deep-fried soft shell crab.
- Tuna Steak$17.50Sauteed tuna with vegetables, shrimp, and scallops.
- Baked Green Mussels$13.90Baked green mussels with cream sauce.
- Hawaiian Crunchy Tuna$16.90Chopped spicy tuna and vegetables with coconut milk and spicy ponzu sauce.
- Sunset on Pismo$15.50Mixed fresh tuna, ume, and wasabi. Served with yamaimo, uni, and green onions.
- Ohana$19.50Steamed monkfish liver. Served with tobiko and ponzu sauce.
- Monkey Ball$18.50Mushroom stuffed with spicy tuna and cream cheese. Served with mayonnaise sauce, eel sauce, and smelt egg.
- Outrigger$24.50Grilled king prawn. Served with mayonnaise sauce, green onion, and tobiko.
- Windjammer$18.50Deep-fried wrapped albacore, cream cheese, jalapeno, and avocado. Served with mayonnaise, ponzu, and spicy sauce.
Salads
Sashimi
Korean Cuisine
Plates and Combos
A La Carte
Boat Combos
Noodles and Soups
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
