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    4. Mikhuna

    Mikhuna Menu and Delivery in McAllen

    Too far to deliver

    Location and hours

    905 North Main Street, McAllen, TX 78501
    Sunday
    Closed
    Monday - Thursday
    05:30 PM - 08:30 PM
    Friday
    05:30 PM - 09:30 PM
    Saturday
    02:30 PM - 09:30 PM

    Mikhuna

    Burgers • $$
      •  More info
    905 North Main Street, McAllen, TX 78501
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    If you're wondering what's recommended here, it might be helpful to know that of the 70 things on the menu, the Macho Rainbow Roll is one of the most ordered and the Ceviche Mikhuna and the Kani Maki are two of the items most commonly ordered together at this evening go-to. • $$ • Burgers • American • Sandwiches
    • Picked for you
        • Arroz con Mariscos
          Peruvian style paella. Long-grain rice sauteed in ají panca sofrito with shrimp, calamari, mussels, clams, green peas, and cilantro topped with salsa criolla.
        • King Salmon Steak (6 oz)
          Grilled asparagus and mashed yuca.
        • Sautéed Loin (Lomo Saltado)
          Peruvian, chifa fusion stir fry filet mignon, red onions, scallions, tomatoes, and aji. Served with white rice.
        • Kraki Maki
          Shrimp, avocado, and spicy salmon.
        • King Salmon Tiradito
          King salmon with ponzu wasabi.
      • Piqueo’s
          • Charred Edamame Choclo
            Grilled soybeans and peruvian corn.
          • Fried Yucca (Yuca Frita)
            Yuca fries with aji sauce.
          • Inca Gyoza
            Pork and vegetables with aji amarillo.
          • Volcano Rock Shrimp
            Fried shrimp tempura.
          • Wistupiku
            Empanadas de aji de gallina.
          • Unagi Tempura
            Eel with creamy Leche de Tigre.
          • Redness (Akami)
            Tuna with cream cheese and avocado.
          • Mini Tuna Tacus
            Spicy tuna tartare tacos.
          • Tostones Rellenos
            Choice of tenderloin, salmon, or shrimp.
        • Salads and Soups (Ensaladas y Sopas)
            • Vinegared Food (Sunomono Salad)
              Cucumber salad with crab kanikama.
            • Palmito Salad
              Tomatoes, avocado, and red onions.
            • Salad Stuffed Avocado (Palta Rellena Salad)
              Stuffed avocado with langostinos.
            • Creole Corn Salad (Choclo Criolla Salad)
              Peruvian corn, tomato, and panela cheese.
            • Salmon Miso Soup
              Miso soup with salmon.
            • Shrimp Soup (Chupe de Camarones)
              Shrimp chowder, cheese, egg, and potato.
          • Robata Grill
              • Spicy Salmon Yaki
                Brushed with lightly spicy sauce.
                Spicy
              • Octopus Anticucho (Anticucho de Pulpo)
                House adobe sauce.
              • Lamb Kabobs
                Red wine demi-glace.
              • Tenderloin
                Sambal and sea salt.
              • Ribeye
                Sweet chili sauce.
              • Shrimp
                Aji sauce.
              • Tori Yaki
                Chicken teriyaki.
              • King Salmon Steak (6 oz)
                Grilled asparagus and mashed yuca.
              • Ribeye Steak (14 oz)
                Mashed yuca and French beans.
              • Filet Mignon (6 oz)
                Mashed yuca and asparagus.
            • Sushi Nikkei
                • Inka Maki
                  Eel tempura, avocado, and shrimp.
                • Kraki Maki
                  Shrimp, avocado, and spicy salmon.
                • Crab Roll (Kani Maki)
                  King salmon and spicy kani crab.
                • Dragon Aji Maki
                  Tuna, avocado, and quinoa furikake.
                • Tuna Roll (Maguro Maki)
                  Spicy tuna, avocado, and sweet potatoes.
                • Macho Rainbow Roll
                  Shrimp, cucumber, and avocado.
                • Lomo Saltado Maki
                  Avocado and cream cheese potatoes.
                • Vegan Maki
                  Asparagus, lettuce, and avocado.
                • Pukuchi Maki
                  Crab, avocado, and plantain banana.
                • Contracted (Apaltado)
                  Shrimp and cucumber.
              • Cevichera and Tiraditos Bar (Barra Cevichera y Tiraditos)
                  • Peruvian Ceviche (Ceviche Peruano)
                    Whitefish with aji sauce.
                  • Tuna Tataki
                    Fresh tuna with ponzu sauce.
                  • Hotate Scallop
                    Scallop crudo with citrus sauce.
                  • Hamachi Spicy
                    Hamachi with tosazu dressing.
                    Spicy
                  • Octopus Tataki (Tako Tataki)
                    Thinly sliced octopus with togarashi.
                  • King Salmon Tiradito
                    King salmon with ponzu wasabi.
                  • Meat tenderizer (Niku Tataki)
                    Slightly seared prime beef and molten salt.
                  • Tuna Yubiki
                    Ahi tuna with aji amarillo ponzu.
                • Peruvian Classics (Clasicos Peruanos)
                    • Sautéed Loin (Lomo Saltado)
                      Peruvian, chifa fusion stir fry filet mignon, red onions, scallions, tomatoes, and aji. Served with white rice.
                    • Octopus on the grill (Pulpo a la Parrilla)
                      Grilled Spanish octopus and roasted potato. Served with feta cheese and salsa criolla.
                    • Tacu Tacu
                      Grilled 16 oz. ribeye served on a bed of peruvian-style refried rice and beans. Topped with fried egg, sauteed onions, tomato relish, and sweet plantains.
                    • Pulpo Tacos
                      Grilled marinated octopus. Served with feta salsa criolla and aji sauce.
                    • Chaufa
                      Peruvian and Chinese fusion fried rice with eggs and scallions.
                    • Arroz con Mariscos
                      Peruvian style paella. Long-grain rice sauteed in ají panca sofrito with shrimp, calamari, mussels, clams, green peas, and cilantro topped with salsa criolla.
                    • Tallarin Saltado
                      Peruvian, Chinese fusion stir-fried linguine, red onions, tomatoes, red bell peppers, cilantro, and scallions.
                    • Pescado A La Macho
                      Fried tilapia with shrimp, squid, mussels, clams, topped with aji panca sauce over fried yucca and white rice.
                  Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.