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Every Day
11:30 AM - 10:30 PM
Antipasti
- Jumbo Shrimp Cocktail$3.99The biggest and freshest shrimp around. Wild caught shrimp served with our homemade cocktail sauce and a lemon wedge.
- Fried Mozzarella & Garlic Raviolis$12.99Fresh mozzarella and garlic ricotta cheese filled raviolis fried and served with a marinara dipping sauce.
- Calamari Fritta$11.99Lightly battered rings and tentacles fried golden brown and served with a pepperoncini dipping sauce.
- Bruschetta$8.99Fresh diced roma tomatoes tossed in extra virgin olive oil with fresh basil and garlic, served over oven toasted tuscan bread, garnished with scallions and melted buffalo mozzarella cheese.
- Stuffed Red Bell Pepper$10.99A grilled red bell pepper half, filled with vegetable risotto and a blend of herbsand spices, then baked with Fontina cheese.
- Regazza Mussels$12.99Fresh steamed mussels in your choice of 3 styles, tomato and scallion, rosemary Dijon cream or scampi.
- Lemon & Garlic Shrimp$15.99An abundance of lightly battered medium shrimp sauteed with lemon and garlic. Served over angel hair pasta.
- Eggplant Caprese$12.99Eggplant slices breaded and pan fried layered with ricotta cheese, fresh crushed tomatoes, basiland artichoke hearts, garnished with mixed greens and drizzled with a balsamic glaze.
- Stuffed Quahog$6.99A jumbo quahog clam stuffed with seafood stuffing and broiled, topped with a medium shrimp and lobster cream sauce.
- Lobster Ravioli$17.99Lobster and ricotta filled ravioli in a lemon and caper butter.
- Seafood Stuffed Mushrooms$11.99Mushroom caps stuffed with fresh scallops, shrimpand crabmeat, then broiled and topped with lobster sauce.
- Maple Brandy Scallops & Bacon$14.99Fresh large sea scallops wrapped with bacon and broiled, glazed with brandy.
- Rock Crab Cakes$12.99Pan seared rock crab cakes with chipotle aioli. Served over mixed greens.
- Roasted Butternut Ravioli$12.99Ricotta and roasted butternut filled ravioli in a marsala cream sauce with prosciutto and toasted walnuts.
- Sauteed Chicken Tenderloins$9.99Lightly battered chicken tenderloins sauteed with lemon and garlic, buffalo style or sweet and spicy. Served over rice pilaf.
Zuppa
Insalata
- Regazza House Salad$5.99A blend of crisp romaine and iceberg tossed with cucumbers, tomatoes, red onions, julienne carrots and radishes.
- Sweet & Spicy Chicken Salad$14.99Pan fried chicken tenders in sweet and spicy sauce with sun-dried cranberries and toasted walnuts over a fresh romaine, cucumber, red onion, julienne carrots and tomato salad.
Panini
Mia's Specialty Pizzas
Regazza Pastas
Entrees
