Metropolitan Grill (820 2nd Ave.)

Granny Smith apple slaw, European–style citrus butter sauce.

Layers of rich carrot cake, buttercream finished with orange crème anglaise.

Layers of rich and moist devil's food chocolate cake filled with chocolate buttercream. With a special dark chocolate sauce.

Granny Smith apple slaw, European–style citrus butter sauce.

Cocktail sauce, brunoise vegetables, and lemon.

Citrus soy glaze, house made chili oil, pineapple powder, and roasted macadamia nuts.

Whole romaine hearts, garlic crouton, shaved Parmigiano-Reggiano, Spanish white anchovies, house made Caesar dressing

Anjou pears, gorgonzola, candied walnuts, and dijon mustard vinaigrette.

Toasted almonds, bacon, Jack cheese, and honey–mustard vinaigrette.

Gala apples, diced tomatoes, toasted hazelnuts, and kurobuta bacon.

Bone–in New York strip loin. 20 oz.

Colossal mesquite grilled prawns, Dungeness crab fry legs, red onions, mushrooms, Parmigiano–Reggiano, Alfredo, herbed breadcrumbs.

American Wagyu butcher cut, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion.

Layers of rich carrot cake, buttercream finished with orange crème anglaise.

Three layers of rich, dense yellow cake, toasted coconut, and white chocolate chips. Frosted with a rich white chocolate icing and served with berry coulis.

Layers of rich and moist devil's food chocolate cake filled with chocolate buttercream. With a special dark chocolate sauce.