MESA BAR & GRILL
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Sunday
11:00 AM - 10:00 PM
Monday - Tuesday
Wednesday - Saturday
11:00 AM - 10:00 PM
Appetizers
- Lumpiang Gulay$7.00Assorted vegetables wrapped in a thin layer of pastry deep fried and served with spiced vinegar.
- Chicharon Bulaklak$13.00Crispy pork ruffle fat served with a side of vinegar.
- Ginataang Tahong$14.00Mussels sauteed in a coconut cream sauce. Spicy.Spicy
- Kilawing Tuna$15.00Filipino style fresh tuna cubes in coconut vinegar and cream. Spicy.Spicy
- Bangus Sisig$17.00Citrus marinated and grilled milkfish served on a sizzling plate. Spicy.Spicy
- Lumpiang Shanghai$8.00Filipino style egg rolls made with pork and shrimp wrapped in a thin layer of pastry and deep fried. Served with a side of sweet chili sauce.
- Tokwat Baboy$13.00Crispy pork belly and tofu tossed in spiced vinegar.
- Calamares$14.00Crispy and lightly battered squid served with aioli.
- Sizzling Gambas$15.00Shrimp sauteed in a spicy tomato based sauce served on a sizzling plate. Spicy.Spicy
- Pork Sisig$15.00Citrus marinated and grilled pork cuts served on a sizzling plate. Spicy.Spicy
Entrees
- Kare Kare$18.00Beef oxtail stewed in a peanut based sauce and served with sauteed shrimp paste.
- Crispy Pata$19.00Pork shank simmered in spices and deep fried to a crisp. Served with a choice of style.
- Mesa Fried Chicken$13.00Seasoned chicken crispy fried and served with special aioli.
- Pork Adobo$14.00Pork marinated in soy, vinegar, and garlic. Seared, braised, and topped with fried plantains.
- Lechon Kawali$15.00Pork belly simmered in spices and fried to a golden crisp.
- Binagoongan$15.00Crispy pork belly tossed in sauteed shrimp paste and drizzled with mango puree. Spicy.Spicy
- Chop Suey$14.00Filipino style stir fried vegetables with shrimp, chicken, and quail eggs.
- Bulalo$16.00A hearty beef based soup served with beef shank, bone marrow, and vegetables.
- Shrimp Sinigang$16.00Tamarind based soup with vegetables.
- Beef Pares$15.00Slow braised beef short rib in a sweet and savory sauce and topped with roasted garlic, scallions, and a fried egg.
From The Grill
Noodles and Rice
Beverages
