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Sunday - Monday
Tuesday - Saturday
4:30 PM - 8:30 PM
Pizza/Pasta (Brick Oven Pizza)
- Salame Piccante$26.00Tomato, mozzarella fresca, spicy salame, and oregano.
- Prosciutto Di Parma$27.00Tomato, mozzarella, arugula, prosciutto, and parmigiano reggiano.
- Margherita$24.00Tomato, mozzarella fresca, and basil.
- Quattro Formaggi$24.00Tomato, mozzarella, provolone, fontina, and parmigiano.
- Pomodoro$25.00Tomato, mozzarella, calabrian chili, garlic, basil, and parmigiano.
- Four Seasons$26.00Tomato, coppa, mushrooms, roasted red peppers, artichokes, and olives.
- Salsiccia$27.00Tomato, smoked mozzarella, fennel sausage, oregano, and spring onion.
- Speck$27.00English pea pesto, speck, lemon ricotta, roasted asparagus, parmigiano reggiano
- Funghi$27.00White pizza, taleggio, mushrooms, sage, and truffle oil.
Antipasti & Insalata
- Charcuterie Board$27.00Prosciutto di parma, finocchiona, hot coppa, and Italian cheeses.
- Polpette$23.00House-made meatballs, marinara, shaved parmigiano, basil, and crostini.
- Burrata$19.00House-made seasonal jam, burrata, honeycomb, sea salt, and crostini.
- Field Greens$20.00Organic mixed greens, mama lil peppers, flaked tuna, 5-min egg, and parm.
- Olives and Almonds$9.00Marinated castelvetrano olives, and marcona almonds.
- Gem Lettuce Caesar$18.00Farm egg dressing, house-made croutons, and parmigiano reggiano. * May contain raw egg in caesar dressing*
- Insalata Mista$16.00Organic mixed greens and balsamic vinaigrette.
- Spring Panzanella$19.00Cucumber, cherry tomatoes, red onion, radicchio, arugula, goat cheese, rustic bread, nettle vinaigrette.
