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    Memories of India Kensington Menu and Delivery in London

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    Location and hours

    18 Gloucester Rd, Kensington, London Sw7 4rb, Uk, W8 5
    Sunday
    12:00 PM - 10:15 PM
    Monday - Saturday
    12:00 PM - 11:00 PM

    Memories of India Kensington

    4.4 (50 ratings) • Indian • $
      •  More info
    18 Gloucester Rd, Kensington, London Sw7 4rb, Uk, W8 5
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian
    • Picked for you
        • Murg Adrakwala
          Succulent​ pieces of chicken cooked with ginger, lemon juice, and hot spices.
        • Butter Chicken
          Charcoal grilled pieces of chicken flavoured with fenugreek and then cooked in an exotic sauce of tomato and butter. Finished with a dash of butter
        • Daal Makani
          mixed black buttery lentils with cream
        • Chicken Tikka
          Chicken Tikka pieces. Succulent boneless chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning made in a clay oven.
        • Chicken Korma
          Chicken pieces braised in mild spices, cream, coconut and almond
      • Appetisers
          • Stir Fry Calamari
            Crispy squid marinated with light coconut spices, served with spring onions, diced peppers, and garlic garnish.
          • Chicken Chaat
            Baked tandoori chicken breast cubes tossed in a mixture of onions, tomatoes, cucumber, and tangy spices.
          • King Prawn Puri
            King prawns pieces sautéed in spring onions, green peppers, tomatoes infused with Indian spices. Served over puri bread and fresh coriander garnish
          • Onion Bhajia
            Two pieces. Crispy onions battered in gramflour and herbs.
          • Paneer Pakora
            Four pieces. Cubed Indian paneer cheese marinated in crispy batter
          • Meat Samosa
            Filo pastry filled with aromatic minced lamb and cumin. Served with tamarind sauce.
          • Papri Chaat
            Chickpeas and potatoes tossed with onions, tomatoes, cucumber, crispy biscuits, tamarind, and yoghurt sauce.
          • Vegetable Hara Kebab
            Two peices of mildly spiced vegetable cutlets consisting of spinach leaves bound together with green bananas and split peas.
          • Pepper Prawn
            Tender prawns cooked in garlic, peppers, chilli sauce.
          • Poppadoms
            Each.
          • Mixed Pickle
          • Onion Salad
          • Mint Sauce Extra
          • Mango Chutney
          • Spicy Poppadoms
          • Vegetable Samosa
            Filo pastry filled with vegetables, aromatic herbs & spices
        • Tandoori and Grill
            • Tandoori Seabass
              Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt baked in a charcoal tandoor. Contains bones.
            • Salmon Ajwani Tikka
              Salmon tikka pieces marinated with garlic, spiced yoghurt and lovage seeds. May contain bones.
            • Chicken Tikka
              Chicken Tikka pieces. Succulent boneless chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning made in a clay oven.
            • Tandoori Chicken
              Grilled chicken on the bone marinated in a mix of ginger, garlic,lemon juice, spices and seasoning
            • Lamb Boti Kebab
              Boneless lamb pieces cooked in a clay oven, served with grilled capsicum and onion.
            • Tandoori King Prawn
              Fresh water king prawns marinated in lemon juice, with mild herbs and spices, and grilled over charcoal fire in a clay oven.
            • Mixed Tandoori
              A mixture of grilled chicken tikka piece, lamb tikka, lamb chops, and tandoori chicken, served with mint sauce.
            • Akbari Lamb Chops
              Juicy lamb chops marinated with herbs, tandoori spices, and barbecued in a clay oven.
            • Lamb Seekh Kebab
              Tender lamb minced with onion, fresh garlic and ginger, coriander leaves, and other fresh herbs. Skewered and grilled in a clay oven.
            • Paneer Nilgiri Tikka
              Pieces of paneer cheese marinated in fresh lemon juice, fresh coriander, and Indian spices. Cooked in a charcoal oven.
            • Chicken and Mushroom Sashlik
              Marinated boneless skewered chicken with grilled whole mushrooms, onions, capsicum, and tomatoes.
            • Chicken Nawabi Kebab
              Charcoal tandoor chicken marinated in a subtly spiced creamy-cocunut yoghurt, ground nuts infused with ginger and saffron.
            • Curry Sauce
          • Chicken
            • Green Chicken Curry
            • Murgh Tikka Massala
            • Chicken Jalfrezi
              Julienne of freshly cut chicken, cooked with fresh ginger, chillies, and onion.
            • Murg Balti
              Chicken cooked with onions capsicum, tomato, and dried spices in a traditional balti wok.
            • Chicken Korma
              Chicken pieces braised in mild spices, cream, coconut and almond
            • Karahi Chicken
              Chicken curry, cooked in a wok that is infused with spices including jeera (cumin seeds), tomatoes, and fresh chillies.
            • Butter Chicken
              Charcoal grilled pieces of chicken flavoured with fenugreek and then cooked in an exotic sauce of tomato and butter. Finished with a dash of butter
            • Chicken Bhuna
              Succulent chicken breast pieces cooked in fresh ginger, chillies, tomatoes and onion.
            • Chicken Vindaloo
              Classic chicken curry in a very hot sauce. Not for the faint hearted!
          • Lamb​
              • Lamb Passanda
                Tender slices of lamb simmered in a sauce of cultured yoghurt, almond, and cashew nuts. Finished with a dash of cream.
              • Lamb Rogan Josh
                Lamb cooked in tomato gravy based on aromatic cloves, bay leaves, cardamom, and cinnamon.
              • Kashmiri Lamb Korma
                Kashmiri dish that combines the area’s dried fruits and nuts served in a mild coconut based sauce
                Contains Nuts
              • Lamb Chilli Stir Fry
                Thinly sliced lamb, stir fried with onion, capsicum, and green chillies.
              • Achari Gosth
                Tender pieces of baby lamb cooked in a slightly tangy curry sauce based on pickled spices.
              • Saag Gosth
                A​ classic North Indian lamb dish with puréed baby spinach.
              • Karahi Gosth
                Slow cooked lamb curry, cooked in a wok, that is infused with spices including jeera (cumin seeds), tomatoes, and fresh chillies.
              • Lamb Bhuna
                lamb in dark rich curry of tomatoes, chilli, onions
              • Lamb Vindaloo
                Classic mutton dish in a very hot sauce
              • Balti Gosth
                Lamb dish cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and pepper
            • Fish
                • Bengal Fish Curry​
                  White fish cooked in a Bengali mustard seed curry with potatoes and okra. May contain bones.
                • Malabar Fish Curry
                  South Indian style salmon in a subtle coconut curry sauce
                • King Prawn Do Piaza
                  King prawns cooked in an onion reduction, later topped up with sautéed
                  onions, tomatoes and lemon to garnish
                • King Prawn Massala
                  Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in and exotic sauce of tomato, and butter. Finished with a dash of cream.
                • Saag Prawn
                  Prawns cooked in spinach with onions, garlic and special herbs
                • King Prawn Bhuna
                  Juicy king prawns simmered in a medium hot sauce with a variety of fresh spices, onions and tomatoes
              • Vegetarian​ Main Dishes
                  • Seasonal Stir Fry Vegetable
                    Baby​ potatoes, courggettes, carrots, and tomatoes. Tossed with cumin seeds and crushed red chillies, served in a wok.
                  • Kashmiri Palak Paneer
                    Cubes of home made cottage cheese cooked with light spices, fresh tomatoes, and fresh spinach.
                  • Tandoori Mushroom Massala
                    Marinated mushrooms simmered in tomato and butter sauce.
                  • Paneer Adrakwala
                    Pieces​ of cottage cheese cooked with ginger, green chillies, lemon juice, red onion, and tangy spices.
                  • Chilli Paneer
                    Pieces of cottage cheese, marinated with a hot chilli sauce, and herbs.
                • Creative Dishes​
                    • Paneerwala Murg
                      Pieces of breast of chicken tossed with home made cottage cheese, spring onion, and ginger. Served with saffron rice and spinach leaf.
                    • Officers Chops
                      Lamb chops cooked in clay oven (with special sauce made from honey and soya). Served with spinach, potatoes, and mushrooms.
                  • Side Vegetables​
                      • As a Main Dish
                      • Aloo Gobi
                        Potato and cauliflower tossed with light spices.
                      • Bhindi Bhaji
                        Fresh okra tossed with light spices.
                      • Saag
                        Fresh spinach tossed with light spices.
                      • Garlic Green Beans
                        Baby green beans cooked in garlic butter.
                      • Mixed Vegetable Curry
                        Assortment of vegetables cooked in a curry sauce.
                      • Aloo Jeera
                        Potatoes tossed with roasted cumin seeds.
                      • Tarka Daal
                        Yellow lentils seasoned with roasted garlic, onions and spiced oil
                      • Kashta Bhindi Aloo
                        Lightly spiced crispy okra and potatoes.
                      • Saag Allo
                        Potatoes and Spinach
                      • Bombai Aloo
                        Smoky potatoes cooked in a dry masala. Very addictive and perfect with our Tarka Daal!
                      • Daal Makani
                        mixed black buttery lentils with cream
                    • Biryani
                        • Vegetable Biryani
                          Spice infused basmati with fragrant mixed vegetables and biryani sauce
                        • Chicken Biryani
                          Spice infused basmati with aromatic chicken pieces and special biryani masala
                        • Lamb Biryani
                          Spice infused basmati with tender
                          lamb pieces and biryani sauce
                        • King Prawn Biryani
                          Spice infused basmati with succulent
                          king prawns and biryani sauce
                        • Chicken Tikka Biryani
                          Spice infused basmati with aromatic chicken tikka pieces and biryani masala
                      • Menu For One
                          • Menu for One (Veg)
                            Veg Samosa,​ Tandoor mushroom masala, Saag, Pilau rice, Raita, and Naan bread.
                          • Menu for One (Non-Veg)
                            Murg chaat, Lamb passanda, Vegetable curry, Pilau rice, Naan bread

                        • Menu For Two​
                            • Deluxe Platter (2 ppl)
                              Tandoori medley, Murg makhni, Rogan josh. Served with vegetable of the day, Pilau rice, and naan bread.
                          • Rice
                              • Steamed Basmati Rice​
                              • Lemon Rice
                                Rice with lemon, fragrant curry leaves, and cashew nuts.
                              • Pilau Rice
                                Basmati rice steamed in the aroma of whole spices.
                              • Mushroom Rice
                                fragrant basmati rice tossed with button mushroom and light spices
                            • Handmade Breads​
                                • Naan
                                  Naan bread freshly baked to order in our Tandoor oven
                                • Garlic Naan
                                  Naan bread with garlic -freshly baked to order in our Tandoor oven
                                • Cheese Naan
                                  Naan bread with cheese -freshly baked to order in our Tandoor oven
                                • Keema Naan
                                  Naan bread stuffed with a layer of spiced lamb mince -freshly baked to order in our Tandoor oven
                                • Peshwari Naan
                                  Naan bread stuffed with with pleasantly sweet dessicated coconut and sprinkling of seeds -freshly baked to order in our Tandoor oven,
                                • Lacha Paratha
                                  A rich flaky bread enriched with butter.
                                • Tandoori Roti
                                • Chapati
                                  Soft thin wheat flour pancake cooked on a traditional tava skillet.
                                • Butter Naan
                                  Naan bread with butter glaze -freshly baked to order in our Tandoor oven
                              • Salad and Raita​
                                  • Cucumber Raita
                                    Cool natural yoghurt dip with cucumber and cumin
                                  • Special House Salad
                                    Onions, tomatoes, cucumber, coriander & cumin
                                Memories of India Kensington has a FHRS rating of 4. This information was updated on 01/09/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
                                Frequently asked questions

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