Pillsbury Toaster Strudel Pastries, Cream Cheese & Strawberry (11.7 oz, 6 ct)
Make mornings gooey, flaky and happy with Pillsbury Cream Cheese & Strawberry Toaster Strudel Frozen Breakfast Pastries. Simply heat in a toaster for delicious strudels with a deliciously warm strawberry and cream cheese filling, creamy icing, and flaky crust. With a pack of strawberry toaster strudels, you can bite into a breakfast pastry with no colors from artificial sources or high fructose corn syrup. Keep a box in the freezer for a conveniently sweet breakfast treat that's ready in minutes. • Flavor: Cream cheese & strawberry • General mills sales, inc., Minneapolis, MN, 55440. • Packaging: Reusable
Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, Sugar, High Fructose Corn Syrup, Corn Syrup, Dextrose, Contains 2% or Less of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Whey, Corn Syrup Solids, Wheat Starch, Cellulose Powder, Lactic Acid, Mono and Diglycerides, Baking Soda, Strawberry Juice Concentrate, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Sodium Citrate, Polysorbate 60, Xanthan Gum, Natural and Artificial Flavor, Guar Gum, Locust Bean Gum, Sour Cream (Cultured Cream, Nonfat Milk), Color (Red 40, Blue 1, Artificial Color) Contains: Wheat, Milk, Barley, Corn, Soybeans, Eggs
Directions for use: Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Keep frozen until ready to use. Storage recommendation: Keep frozen until ready to use.
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