Ingredients: Corn Starch, Salt, Chili Pepper, Spice, Contains 2% or Less of: Sugar, Citric Acid, Vegetable Oil (Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Onion Powder, Natural Flavor, Garlic Powder Contains: Soybeans

Ingredients: Corn Starch, Salt, Chili Pepper, Spice, Contains 2% or Less of: Sugar, Citric Acid, Vegetable Oil (Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Onion Powder, Natural Flavor, Garlic Powder Contains: Soybeans

For food safety and quality, follow cooking directions. directions: you will need: 1 lb lean ground beef, 1-1/2 cups water, 1 jar (16 oz) salsa and 1 can (15 oz) kidney beans, drained 1. cook beef in 10-inch skillet over medium- high heat 6 to 7 minutes, breaking up and stirring; drain. 2. stir in water, seasoning mix, salsa and beans; heat to boiling. 3. reduce heat; simmer uncovered 9 to 11 minutes, stirring occasionally. refrigerate leftovers.

For food safety and quality, follow cooking directions. directions: you will need: 1 lb lean ground beef, 1-1/2 cups water, 1 jar (16 oz) salsa and 1 can (15 oz) kidney beans, drained 1. cook beef in 10-inch skillet over medium- high heat 6 to 7 minutes, breaking up and stirring; drain. 2. stir in water, seasoning mix, salsa and beans; heat to boiling. 3. reduce heat; simmer uncovered 9 to 11 minutes, stirring occasionally. refrigerate leftovers.