First made in Italy by Egidio Galbani in 1882, Galbani has long been the number one cheese brand in Italy. For more than 130 years, Galbani cheeses have been delighting families all over Italy. Today, the timeless tradition of Galbani cheese is brought from Italy to the American table with the delicious taste of ricotta, mozzarella, fresh mozzarella, snack cheese, Italian-style slices and grilling cheese all made and sold in the United States. Galbani cheese adds authentic Italian flavor to everything from pizza to specialty salads. Use Galbani Ricotta part skim milk cheese with all your favorite recipes from homestyle staples to traditional Italian cuisine, including ricotta toast, spaghetti pasta, calzones, pasta noodles, ravioli and more. Galbani Part Skim Ricotta Cheese is also great for desserts like cheesecake and cannoli as well as in snacking favorites like smoothies, dips, mixed with fruit or spread on toast! • Flavor: Part skim milk • Lactalis American Group, Inc., Buffalo, NY, 14220
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Ingredients: Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers) Contains: Milk
Directions for use: It is also great for desserts like cheesecake and cannoli as well as in snacking favorites like smoothies, dips, mixed with fruit or spread on toast! Keep refrigerated. Do not freeze. Easy peel. Best if used by date stamped on package. For maximum freshness use entire contents within 3 to 5 days after opening. Storage recommendation: Keep refrigerated. Do not freeze.
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