Creating authentic Mexican cuisine at home is no longer a chore thanks to our 15-minute boxed Spanish rice. Just add water, boil and let simmer. Chunks of red and green bell pepper add texture and subtle layers of flavor to this household staple. Try this quick-cook "arroz" as a savory side dish to fish or steak. Or make it the star of your evening with our vegetarian taquito recipe. La Preferida, PO Box 32260 Chicago, IL 60632
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Ingredients: Precooked Long Grain Rice (Enriched with Niacin, Iron, Thiamin, and Folic Acid), Dehydrated Onion, Salt, Dehydrated Tomato, Canola Oil, Palm Oil, Potassium Chloride, Dehydrated Green Bell Peppers, Monosodium Glutamate, Paprika, Hydrolyzed Corn Protein, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Spices, Dehydrated Garlic, Dehydrated Red Bell Peppers, Oleoresin Paprika, Less than 2% Silicon Dioxide (to Prevent Caking) Contains: Corn (Maize)
Directions: in medium saucepan, bring 1-2/3 cups of water to a boil. add contents of pouch and stir well. bring back to a boil. reduce heat to medium, cover and simmer for 3 minutes. remove from heat and allow to stand, covered, 8 minutes. stir before serving. flavorful & easy meal additions: by adding just a few simple ingredients after preparing our rice, you can transform your dish into a whole new meal! latin style paella: 1 cup cooked chicken, 1/2 cup cooked spanish chorizo, 1/2 cup cooked shrimp. stir in with rice, heat and serve. asian inspired kale fried rice: 1/2 cup scrambled eggs, 1/2 cup chopped kale, 2 tbsp soy sauce. stir in with rice, heat and serve. chicken, rice & tortilla soup: 2 cups cooked shredded chicken, 1 sliced jalapeno pepper, 1/8 cup chicken broth, 3 tortillas chopped. stir in with rice, heat and serve. caribbean rice: 4 tbsp la preferida mojo marinade, 1 cup cooked chicken or cooked pork. stir in with rice, heat and serve.
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