Annie's Vegan Macaroni & Cheddar (6 fl oz)
Annie's Vegan Mac & Cheddar is a 6 oz plant-based meal option made with non-GMO ingredients and is USDA Organic certified by Quality Assurance International. It offers a rich, cheddar flavor without any artificial flavors or synthetic colors. The product is vegan-friendly, showcasing a commitment to using trusted suppliers for sourcing its ingredients.Enjoy a delicious plant-based recipe that is crafted to satisfy cravings with its delightful taste. Annie's, Inc., Minneapolis, MN, 55440
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Ingredients: Organic Pasta (Organic Wheat Flour), Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Natural Flavor, Organic Pea Protein, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract [for Color], Silicon Dioxide [for Anticaking], Mixed Tocopherols [Vitamin E] and Organic Rosemary Extract to Protect Flavor) Contains: Wheat
Directions for use: Yum in 10 minutes: Boil 6 cups water in a medium saucepan. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. Drain pasta in colander. While pasta is draining. 4 Add 1/3 cup non-dairy milk to the warm saucepan. Richer flavor: Add2 tbsp buttery spread. Sprinkle seasoning over non-dairy milk; stir to combine. Let thicken. 6 Add cooked pasta and stir well. Store in a cool, dry place. Push to open. Storage recommendation: Store in a cool, dry place.
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