Ragú Double Cheddar Cheese Sauce (16 oz)
Ragu Double Cheddar Cheese Sauce brings cheesy goodness to your favorite recipes. Made with real cheese including Cheddar, Parmesan and Romano Cheese, this cheese sauce offers a rich and savory flavor the whole family can enjoy. Ragú Double Cheddar Sauce is perfect for making a variety of delicious entrées, sides and appetizers. Serve as a nacho cheese dip or fondue dipping sauce for quick appetizers, and add cheesy flavor to sides by drizzling it over vegetables like a baked potato or steamed broccoli. Perfect for main dishes, it can be mixed into casseroles, served on Philly cheesesteaks, and used as a homemade macaroni and cheese pasta sauce. For over 80 years, Ragú has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. Mizkan america, Mt. Prospect,IL,60056,USA,Ph;800-EAT-RAGU
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Ingredients: Water, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow’s Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Concentrate, Skim Milk, Xanthan Gum, Sodium Phosphate, Natural Flavor, Yeast Extract, Whey Protein Concentrate, Paprika (Color), Annatto (Color), Soy Lecithin Contains: Eggs
Directions for use: Refrigerate after opening and use within 3 days. Shake before opening. Reject if safety button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in a jar. Best if used by date on cap. Storage recommendation: Refrigerate after opening and use within 3 days.
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