Directions for use: Usage of instructions:Knife Sharpening Instructions: 1 . Place the sharpener on a flat surface. 2. Select the appropriate sharpening slot. Coarse - Carbide Blades to quickly set the edge. Use for double-beveled, straight edge blades only. Fine-Ceramic Stones for polishing/finishing the edge or light honing. Use for straight or serrated blades. 3. Insert knife blade into the appropriate sharpening slot. 4. Apply moderate downward pressure and pull the knife blade thru the slot from heel to tip. 5. Repeat this action until sharp, always pulling the blade through the sharpening slot (never back and forth). Note: When the carbide blades or ceramic stones stop removing metal, they can be rotated for use on the other side or replaced. Scissors Sharpening Instructions: 1. Insert opened scissors as far as possible into the left or right-handed scissors slot 2. Using moderate pressure, close scissors on the sharpening rod as it you were trying to cut the rod. 3. Pull the scissors through the slots from handle to tip while trying to keep the blades closed. 4. Repeat this action until sharp. - Directions: Knife Sharpening Instructions: 1 . Place the sharpener on a flat surface. 2. Select the appropriate sharpening slot. Coarse - Carbide Blades to quickly set the edge. Use for double-beveled, straight edge blades only. Fine-Ceramic Stones for polishing/finishing the edge or light honing. Use for straight or serrated blades. 3. Insert knife blade into the appropriate sharpening slot. 4. Apply moderate downward pressure and pull the knife blade thru the slot from heel to tip. 5. Repeat this action until sharp, always pulling the blade through the sharpening slot (never back and forth). Note: When the carbide blades or ceramic stones stop removing metal, they can be rotated for use on the other side or replaced. Scissors Sharpening Instructions: 1. Insert opened scissors as far as possible into the left or right-handed scissors slot 2. Using moderate pressure, close scissors on the sharpening rod as it you were trying to cut the rod. 3. Pull the scissors through the slots from handle to tip while trying to keep the blades closed. 4. Repeat this action until sharp. Care & Storage: Clean with a damp cloth or mild brush. Do not rinse with water. Store in kitchen drawer or cabinet. Storage recommendation: Care & Storage: Clean with a damp cloth or mild brush. Do not rinse with water. Store in kitchen drawer or cabinet.

Directions for use: Usage of instructions:Knife Sharpening Instructions: 1 . Place the sharpener on a flat surface. 2. Select the appropriate sharpening slot. Coarse - Carbide Blades to quickly set the edge. Use for double-beveled, straight edge blades only. Fine-Ceramic Stones for polishing/finishing the edge or light honing. Use for straight or serrated blades. 3. Insert knife blade into the appropriate sharpening slot. 4. Apply moderate downward pressure and pull the knife blade thru the slot from heel to tip. 5. Repeat this action until sharp, always pulling the blade through the sharpening slot (never back and forth). Note: When the carbide blades or ceramic stones stop removing metal, they can be rotated for use on the other side or replaced. Scissors Sharpening Instructions: 1. Insert opened scissors as far as possible into the left or right-handed scissors slot 2. Using moderate pressure, close scissors on the sharpening rod as it you were trying to cut the rod. 3. Pull the scissors through the slots from handle to tip while trying to keep the blades closed. 4. Repeat this action until sharp. - Directions: Knife Sharpening Instructions: 1 . Place the sharpener on a flat surface. 2. Select the appropriate sharpening slot. Coarse - Carbide Blades to quickly set the edge. Use for double-beveled, straight edge blades only. Fine-Ceramic Stones for polishing/finishing the edge or light honing. Use for straight or serrated blades. 3. Insert knife blade into the appropriate sharpening slot. 4. Apply moderate downward pressure and pull the knife blade thru the slot from heel to tip. 5. Repeat this action until sharp, always pulling the blade through the sharpening slot (never back and forth). Note: When the carbide blades or ceramic stones stop removing metal, they can be rotated for use on the other side or replaced. Scissors Sharpening Instructions: 1. Insert opened scissors as far as possible into the left or right-handed scissors slot 2. Using moderate pressure, close scissors on the sharpening rod as it you were trying to cut the rod. 3. Pull the scissors through the slots from handle to tip while trying to keep the blades closed. 4. Repeat this action until sharp. Care & Storage: Clean with a damp cloth or mild brush. Do not rinse with water. Store in kitchen drawer or cabinet. Storage recommendation: Care & Storage: Clean with a damp cloth or mild brush. Do not rinse with water. Store in kitchen drawer or cabinet.