Toll House White Chip Macadamia Nut Cookie Dough (16 oz)
Experience the magic in every bite with Nestle Toll House White Chip Macadamia Nut Cookie Dough. Our dough creates irresistibly soft and chewy cookies every time. With 24 cookies in a pack, you can gather your loved ones together to create magical baking memories. Our white chip macadamia nut cookie dough is perfect for creating a classic homemade cookie experience without the mess of mixing. This ready to bake cookie dough can be made as is, or you can use it in your own unique recipes. Create sweet moments when you bring the magic of Toll House cookie dough into your kitchen. Toll House has brought the joy of baking to homes for more than 80 years • Nestle USA, Arlington,VA,22209 • Packaging: Reusable
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Ingredients: Bleached Wheat Flour, Sugar, Nestle Toll House Premier White Morsels Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor, Vegetable Oil Palm Oil, High Oleic Canola Oil, Water, Macadamia Nuts, 2% or Less of Molasses, Coconut Flakes, Eggs, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor Contains: CONTAINS: EGG, WHEAT, MILK, SOY, MACADAMIA NUTS, COCONUT. MAY CONTAIN PEANUTS, PECANS, WALNUTS.
Directions for use: Bake: Baking Instructions Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350°F. Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s). Bake 11–12 minutes or until golden brown. High Altitude: Bake at 350°F for 12–13 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time. Keep refrigerated. Open here for warm. Storage recommendation: Keep refrigerated.
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