Milton's Thin & Crispy Cauliflower Crust Pizza, Uncured Pepperoni (10 oz)
Pizza perfection! Satisfy your pizza cravings with the amazing flavor of Miltons Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza. This crowd favorite features our signature Thin & Crispy Cauliflower Crust generously topped with premium uncured pepperoni, a zesty tomato pizza sauce and real Mozzarella, Romano and Parmesan cheeses.Certified Gluten Free and ready in just 15 minutes, Miltons delivers an authentic pizzeria experience fresh from your oven in less time than delivery. It's pizza night done right! • Flavor: Uncured pepperoni • Milton's Baking Company, Carlsbad, CA, 92008 • Packaging: Reusable
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Ingredients: Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less than 2% of the Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices}, Sea Salt), Uncured Pepperoni* (Pork, Beef, Sea Salt, Water, Contains Less than 2% of the Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Pecorino Romano and Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}. * No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Cultured Celery Powder Contains: Milk, Eggs, Celery
Directions for use: Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! Cook thoroughly. For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen. Storage recommendation: Keep Frozen.
- Protein35g
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