Daiya Thin Crust Fire-Roasted Vegetable Pizza (17.4 oz)
Fire-Roasted Vegetable Pizza is a veggie lover?s delight. The crispy, gluten-free crust is topped with tomato sauce, red onion, bell peppers, roasted garlic, tomato, basil and then smothered in Mild Mozzarella Style Shreds. Packaging: Reusable
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Ingredients: Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Green Bell Peppers, Onions, Tomatoes, Yellow Bell Peppers, Roasted Garlic, Basil. Contains: Tree Nuts
Directions for use: Baking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F (232 degrees C). 2. Remove overwrap plastic. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 16-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Air Fryer: 1. Turn on oven to 425 degrees F (218 degrees C). 2. Remove overwrap plastic. Place frozen pizza directly in air fryer. 3. Cook pizza for 15-17 minutes, or until crust is golden brown and no longer floppy. Check pizza after 15 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen. Storage recommendation: keep frozen
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