El Monterey Signature Loaded Nacho Chimichangas (3 lbs, 10 ct)
Loaded with three cheeses & Angus ground beef. Beef, black bean & three-cheese. 12 g protein per serving. No artificial colors. Family owned since 1964. Cook & serve. Delicious Mexican food based on our family's authentic Mexican recipes. US inspected and passed by Department of Agriculture. Visit us at elmonterey.com. Try El Monterey Signature Breakfast Burritos! Number of servings: 10
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Ingredients: Water, Enriched Wheat Flour (Enriched with Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Angus Beef, Vegetable Oil (Soybean Canola and/or Corn Oil), Cheddar Cheese (Cultured Pasteurized Milk Salt Enzymes Annatto), Low-Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes), Black Beans, Contains 2% or Less of: Monterey Jack Cheese (Cultured Pasteurized Milk Salt Enzymes), Modified Corn Starch, Tomato Paste (Tomatoes), Salt, Ground Chili Pepper, Spices, Savory Flavor (with Yeast Extract Natural Flavor Soy Sauce [Wheat Soybeans Salt] Maltodextrin Lactic Acid Calcium Lactate Salt), Flavor, Dough Conditioners (Yeast Wheat Gluten Sugar Guar Gum Modified Food Starch) Contains: Wheat, Milk, Soybeans, Gluten
Directions for use: Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 380 degrees F. Remove chimichanga from package. Place 1 inch apart on baking sheet with low sides. Frozen: Cook for 15 minutes, flip and cook for additional 15 minutes. Let product stand 1 minute before eating. Air Fryer: 380 degrees F. Place 1 chimichanga in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal products temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.
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