Ingredients: Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Mononitrate, Riboflavin, Folic Acid) Pinto Beans, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Contains 2% or Less Salt, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Contains: Wheat, Soybeans, Milk, Corn, Sulfites

Ingredients: Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Mononitrate, Riboflavin, Folic Acid) Pinto Beans, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Contains 2% or Less Salt, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Contains: Wheat, Soybeans, Milk, Corn, Sulfites

Cooking instructions: microwave (1,200 watt): 1 min 30 sec frozen per side. setting: high. remove wrap. wrap burrito loosely in paper towel and place on microwave safe plate. cook on high 1 minute 30 seconds per side. let product stand for 1 minute before eating. 45 sec thawed per side. setting: high. remove overwrap. wrap burrito loosely in paper towel and place on microwave safe plate. cook on high 45 seconds per side. let product stand for 1 minute before eating. oven: preheat oven to 350 degrees f. remove overwrap and place burrito on baking sheet. bake from frozen at 350 degrees f for 30-40 minutes. let product stand 2 minutes before eating. bake from thawed at 350 degrees f for 20-25 minutes. let product stand 2 minutes before eating. cooking instructions: ovens and wattage vary. adjust cooking times as needed. product must be cooked thoroughly. caution: product may be hot. for food safety and quality, internal product temperature must reach 165 degrees f. since ovens vary, cooking times may require adjusting. cook and serve. refreeze or keep refrigerated (14-day shelf life when kept refrigerated from previously frozen).

Cooking instructions: microwave (1,200 watt): 1 min 30 sec frozen per side. setting: high. remove wrap. wrap burrito loosely in paper towel and place on microwave safe plate. cook on high 1 minute 30 seconds per side. let product stand for 1 minute before eating. 45 sec thawed per side. setting: high. remove overwrap. wrap burrito loosely in paper towel and place on microwave safe plate. cook on high 45 seconds per side. let product stand for 1 minute before eating. oven: preheat oven to 350 degrees f. remove overwrap and place burrito on baking sheet. bake from frozen at 350 degrees f for 30-40 minutes. let product stand 2 minutes before eating. bake from thawed at 350 degrees f for 20-25 minutes. let product stand 2 minutes before eating. cooking instructions: ovens and wattage vary. adjust cooking times as needed. product must be cooked thoroughly. caution: product may be hot. for food safety and quality, internal product temperature must reach 165 degrees f. since ovens vary, cooking times may require adjusting. cook and serve. refreeze or keep refrigerated (14-day shelf life when kept refrigerated from previously frozen).