Ingredients: Gravy (Water Modified Corn Starch Chicken Fat Turkey Type Flavor [Salt Chicken Flavor Monosodium Glutamate Hydrolyzed Corn Gluten Autolyzed Yeast Extract Caramel Color Onion Powder Flavors Modified Corn Starch Disodium Inosinate Disodium Guanylate Garlic Powder] Enriched Wheat Flour [Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid] Dry Whole Milk Onion Powder Caramel Col, Mashed Potatoes (Water Dehydrated Potato Flakes [Potatoes Mono and Diglycerides Sodium Acid Pyrophosphate Citric Acid] Seasoning Sauce [Soybean Oil Water Mono and Diglycerides with BHT and Citric Acid to Protect Flavor Beta-Carotene for Color {Corn Oil DL-Alpha-Tocopherol}] Salt Dried Dairy Blend [Whey Calcium Caseinate]), Cooked White Meat Turkey (Cooked White Turkey Meat Water Modified Food Starch Soy Protein Concentrate Salt Carrageenan Sodium Acid Pyrophosphate Sodium Phosphate), Mixed Vegetables (Carrots Corn Cut Green Beans), Apple Cranberry Compote (Water Sugar Cranberries Rehydrated Apples Modified Food Starch Dehydrated Apple Flakes [Apples Calcium Stearate] Orange Peel [Water Citric Acid] Vanilla Extract [Corn Syrup] Seasoning [Spice Dextrose Spice Extractive]), Stuffing (Breading [Enriched Bleached Wheat Flour {Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid} Distilled Vinegar Contains 2% or Less of: Sugar Salt Leavening [Sodium Bicarbonate] Yeast Spice Extractive Dough Conditioners [Ascorbic Acid L-Cysteine Monohydrochloride] Sliced Celery Soybean Oil Water Turkey Flavor [Maltodextrin Salt Sugar Modified Corn Starch Natural Flavors Autoly, Water, Seasoning Sauce (Water Sugar Seasoning Sauce [Soybean Oil Water Mono and Diglycerides with BHT and Citric Acid to Protect Flavor Beta-Carotene for Color {Corn Oil DL-Alpha-Tocopherol}] Salt Soybean Oil) Contains: Wheat Milk Soybeans Eggs Corn Gluten

Ingredients: Gravy (Water Modified Corn Starch Chicken Fat Turkey Type Flavor [Salt Chicken Flavor Monosodium Glutamate Hydrolyzed Corn Gluten Autolyzed Yeast Extract Caramel Color Onion Powder Flavors Modified Corn Starch Disodium Inosinate Disodium Guanylate Garlic Powder] Enriched Wheat Flour [Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid] Dry Whole Milk Onion Powder Caramel Col, Mashed Potatoes (Water Dehydrated Potato Flakes [Potatoes Mono and Diglycerides Sodium Acid Pyrophosphate Citric Acid] Seasoning Sauce [Soybean Oil Water Mono and Diglycerides with BHT and Citric Acid to Protect Flavor Beta-Carotene for Color {Corn Oil DL-Alpha-Tocopherol}] Salt Dried Dairy Blend [Whey Calcium Caseinate]), Cooked White Meat Turkey (Cooked White Turkey Meat Water Modified Food Starch Soy Protein Concentrate Salt Carrageenan Sodium Acid Pyrophosphate Sodium Phosphate), Mixed Vegetables (Carrots Corn Cut Green Beans), Apple Cranberry Compote (Water Sugar Cranberries Rehydrated Apples Modified Food Starch Dehydrated Apple Flakes [Apples Calcium Stearate] Orange Peel [Water Citric Acid] Vanilla Extract [Corn Syrup] Seasoning [Spice Dextrose Spice Extractive]), Stuffing (Breading [Enriched Bleached Wheat Flour {Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid} Distilled Vinegar Contains 2% or Less of: Sugar Salt Leavening [Sodium Bicarbonate] Yeast Spice Extractive Dough Conditioners [Ascorbic Acid L-Cysteine Monohydrochloride] Sliced Celery Soybean Oil Water Turkey Flavor [Maltodextrin Salt Sugar Modified Corn Starch Natural Flavors Autoly, Water, Seasoning Sauce (Water Sugar Seasoning Sauce [Soybean Oil Water Mono and Diglycerides with BHT and Citric Acid to Protect Flavor Beta-Carotene for Color {Corn Oil DL-Alpha-Tocopherol}] Salt Soybean Oil) Contains: Wheat Milk Soybeans Eggs Corn Gluten

Directions for use: Microwave Oven: Cook only one at a time. 1. Remove film from dessert. Slit film over turkey. Cook on high 5 minutes. 2. Stir potatoes and stuffing and rearrange turkey; re-cover film. 3. 3 to 3-1/2 min. Cook an additional 3 to 3-1/1 minutes. 4. 165 degrees F. Check that food is cooked thoroughly. Handle carefully; It’s hot! Lt stand 1 minute; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from dessert. Slit film over turkey. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly. Handle carefully; It's hot! Let stand 2 minutes; stir potatoes and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Best when used by date stamped on package. Storage recommendation: Keep frozen.

Directions for use: Microwave Oven: Cook only one at a time. 1. Remove film from dessert. Slit film over turkey. Cook on high 5 minutes. 2. Stir potatoes and stuffing and rearrange turkey; re-cover film. 3. 3 to 3-1/2 min. Cook an additional 3 to 3-1/1 minutes. 4. 165 degrees F. Check that food is cooked thoroughly. Handle carefully; It’s hot! Lt stand 1 minute; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from dessert. Slit film over turkey. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly. Handle carefully; It's hot! Let stand 2 minutes; stir potatoes and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Best when used by date stamped on package. Storage recommendation: Keep frozen.