Ingredients: Cherries, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Corn Syrup, Water, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean) Contains 2% or Less: Graham Flour, Brown Sugar, Molasses, Salt, Honey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cinnamon, Whey (Milk), Milk Protein Concentrate, Modified Corn Starch, Corn Starch, Dextrose, Natural Flavors, Ascorbic Acid, Caramel (Color), Beet Juice (Color), Konjac Flour, Locust Bean Gum, Xanthan Gum, Carrageenan, Sodium Alginate, Propylene Glycol, Potassium Citrate Contains: Milk, Eggs, Wheat, Corn, Soybeans

Ingredients: Cherries, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Corn Syrup, Water, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean) Contains 2% or Less: Graham Flour, Brown Sugar, Molasses, Salt, Honey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cinnamon, Whey (Milk), Milk Protein Concentrate, Modified Corn Starch, Corn Starch, Dextrose, Natural Flavors, Ascorbic Acid, Caramel (Color), Beet Juice (Color), Konjac Flour, Locust Bean Gum, Xanthan Gum, Carrageenan, Sodium Alginate, Propylene Glycol, Potassium Citrate Contains: Milk, Eggs, Wheat, Corn, Soybeans

Keep frozen. important! remove cheesecake from pan while frozen before thawing. serving: store cheesecake frozen until ready to use. 1. remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. push up on bottom of pan until cake releases. slide spatula under cake and lift from pan. 3. if thawing slices, dip knife into warm water before cutting each slice. cover unused portion and return to freezer. 4. place slices or whole cake on plate(s) and thaw as directed. cover unused thawed portions and refrigerate; use within 4 days. do not refreeze or hold at room temperature. quick thaw: microwave-safe plate high power: 1 slice: 20 seconds; 2 slices: 30 seconds. do not microwave in pan. thaw: slices or whole cake on plate(s): 30-45 minutes at room temperature; 4-5 hours in refrigerator. let microwaved slices stand 2 minutes before serving. note: ovens vary, adjust times as necessary

Keep frozen. important! remove cheesecake from pan while frozen before thawing. serving: store cheesecake frozen until ready to use. 1. remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. push up on bottom of pan until cake releases. slide spatula under cake and lift from pan. 3. if thawing slices, dip knife into warm water before cutting each slice. cover unused portion and return to freezer. 4. place slices or whole cake on plate(s) and thaw as directed. cover unused thawed portions and refrigerate; use within 4 days. do not refreeze or hold at room temperature. quick thaw: microwave-safe plate high power: 1 slice: 20 seconds; 2 slices: 30 seconds. do not microwave in pan. thaw: slices or whole cake on plate(s): 30-45 minutes at room temperature; 4-5 hours in refrigerator. let microwaved slices stand 2 minutes before serving. note: ovens vary, adjust times as necessary