On the Border Salsa Con Queso Dip (15.5 oz)
Partially produced with genetic engineering. Mexican grill & cantina. Truco Enterprises, PO Box 671169, Dallas, TX, 75367-1169
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Ingredients: Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Soybean Oil, Jalapeno Peppers, Modified Corn Starch, Maltodextrin, Red Bell Peppers, Whey Protein Concentrate, and Contains Less than 2% of the Following: Green Chiles, Diced Tomatoes in Juice, Spices, Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, DATEM, Sodium Alginate, Xanthan Gum, Vinegar, Sodium Citrate, Sorbic Acid (Preservative), and Artificial Color (FD&C Yellow 5 and FD&C Yellow 6). Contains: Milk, Soybeans
Directions for use: Refrigerate after opening. Storage recommendation: Refrigerate after opening.
- Total Fat3g
- Sodium270mg
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