Ingredients: Enriched Flour Bleached (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Sugar, Palm Oil, Reese's Peanut Butter (Peanuts Sugar Monoglycerides Peanut Oil Salt Molasses Corn Starch), Leavening (Baking Soda Monocalcium Phosphate Sodium Aluminum Phosphate), Xanthan Gum, Cellulose Gum Contains: Wheat, Peanuts, Milk, Soybeans

Ingredients: Enriched Flour Bleached (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Sugar, Palm Oil, Reese's Peanut Butter (Peanuts Sugar Monoglycerides Peanut Oil Salt Molasses Corn Starch), Leavening (Baking Soda Monocalcium Phosphate Sodium Aluminum Phosphate), Xanthan Gum, Cellulose Gum Contains: Wheat, Peanuts, Milk, Soybeans

You will need: 1/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1 heat oven to 400 degrees f for aluminum or glass pan or 375 degrees f for nonstick pan. grease bottom of pan. 2 stir coffee cake mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). pour into pan; spread evenly. sprinkle streusel over batter. 3 bake as directed in chart below or toothpick inserted in center comes out clean. cool completely before storing. pan size: 8 inch x 8 inch: 22-27 bake time; 9 inch x 9 inch: 20-25 bake time; 11 inch x 7 inch: 17-22 bake time. betty's tip: to make muffins, line 12 regular-size muffin cups with paper baking cups. divide batter among the muffin cups (about 3 tablespoons each). sprinkle streusel over batter in each cup (about 1 teaspoon). bake 17 to 22 minutes. high attitude (3500 - 6500 ft): no change.

You will need: 1/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1 heat oven to 400 degrees f for aluminum or glass pan or 375 degrees f for nonstick pan. grease bottom of pan. 2 stir coffee cake mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). pour into pan; spread evenly. sprinkle streusel over batter. 3 bake as directed in chart below or toothpick inserted in center comes out clean. cool completely before storing. pan size: 8 inch x 8 inch: 22-27 bake time; 9 inch x 9 inch: 20-25 bake time; 11 inch x 7 inch: 17-22 bake time. betty's tip: to make muffins, line 12 regular-size muffin cups with paper baking cups. divide batter among the muffin cups (about 3 tablespoons each). sprinkle streusel over batter in each cup (about 1 teaspoon). bake 17 to 22 minutes. high attitude (3500 - 6500 ft): no change.