Krusteaz Gluten Free Meyer Lemon Bar Mix is a naturally flavored dessert mix that includes no artificial flavors or colors. It is certified gluten-free and contains a bioengineered food ingredient. The mix does not come with powdered sugar. Flavor: Meyer lemon
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Ingredients: Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Dextrose, Palm and Soybean Oil, Whey (Milk), Defatted Soy Flour, Salt, Citric Acid, Natural Flavor, Whole Lemon Powder (from Meyer Lemons), Lemon Juice Powder, Baking Soda, Color (Annatto, Turmeric). Contains: Milk, Soybeans
You will need: water: 1/3 up (for filling) + 1 tbsp (for crust); eggs: 3; butter, melted: 4 tbs (1/2 stick). tip: for more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. add to filling. 1. heat: heat oven to 350 degrees f. grease bottom and sides of 8x8-inch pan. 2. whisk: whisk 1/3 cup water, eggs and meyer lemon filling mix until well blended. set aside. do not eat raw batter. 3. stir: stir 1 tablespoon water, melted butter and crust mix until crumbly dough forms. press dough firmly and evenly into bottom of pan. bake 12-14 minutes. 4. bake: whisk filling mixture again and pour over hot crust. bake 24-26 minutes or until edges begin to brown. for ease of cutting, chill at least 2 hours. store in refrigerator. high altitude: (over 5000 feet): prepare as directed, adding 1 tablespoon water to filling.
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