Pillsbury Moist Supreme Premium Strawberry Cake Mix (15.25 oz)
Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Strawberry Cake Mix. This Pillsbury cake mix delivers the classic taste of strawberry cake with a moist texture and easy-to-follow instructions. This strawberry fruit cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your strawberry cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with Pillsbury frosting or make your own cake creations like strawberry cream cheese cake balls or a strawberry dessert trifle for a special treat. Pillsbury Strawberry Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The pink cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together. • Hometown Food Company, 500 W. Madison, Chicago, IL, 60661 • Packaging: Reusable
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Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid and BHT (Antioxidants). Contains: Wheat, Eggs, Milk, Soybeans
All you need: 1 cup water. 1/2 cup oil. 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). substitutions: eggs: use 1/4 cup of greek yogurt or oil: use 1/2 cup unsweetened applesauce. baking instructions: 1. set oven to 350 degrees f. coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. for bundt cake, coat entire pan. for cupcakes, use paper baking cups. 2. beat cake mix, water, oil and eggs in large bowl; mix until moistened. beat with mixer on medium speed for 2 minutes. pour batter into pan(s). 3. bake at 350 degrees f. follow the bake times below. when toothpick inserted in the center comes out clean, cake is done. cool 10 to 15 minutes before removing from pan. cool cake completely before frosting. store loosely covered. pan size: 13x9-inch; bake time: 34 to 38 min. pan size: two 8-inch rounds; bake time: 34 to 38 min. pan size: two 9-inch rounds; bake time: 29 to 33 min. pan size: bundt pan; bake time: 39 to 43 min. pan size: 24 cupcakes (1/2 full); bake time: 19 to 23 min. warning: do not eat raw batter. please cook fully before enjoying.
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