Ingredients: Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Contains Less than 2% of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Ground Cinnamon, Salt, Molasses, Guar Gum, Xanthan Gum, Calcium Stearate, Artificial Flavor, Soy Flour, Soy Lecithin. Contains: Wheat, Milk, Soybeans, Barley

Ingredients: Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Contains Less than 2% of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Ground Cinnamon, Salt, Molasses, Guar Gum, Xanthan Gum, Calcium Stearate, Artificial Flavor, Soy Flour, Soy Lecithin. Contains: Wheat, Milk, Soybeans, Barley

Directions: lly's cinnamon swirl crumb cake: you will need: streusel topping: 2 tablespoons butter, melted. cake batter: 2 large eggs, 1/2 cup milk, 1/2 cup butter, melted. do not eat raw batter. directions: 1. prep: preheat oven to 350 degrees f. spray pan with pam pour mix into large bowl. reserve 1/3 cup cinnamon mix. pour remaining cinnamon mix into small bowl. 2. mix: stir eggs, milk, and 1/2-cup melted butter with cake mix in large bowl until well blended. to make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended. 3. layer: pour half the cake batter into pan. sprinkle with about half of the streusel. scoop remaining cake batter on top (use a spatula or the back of a spoon for easy spreading). top with remaining streusel. 4. bake: bake according to chart below. cake is done when toothpick inserted near the center comes out clean. cool 10 minutes. cut and serve! pan size: 8x8-inch; 36 to 40 min bake time. 9x9-inch; 28 to 32 min bake time. you will need: streusel topping: 2 tablespoons butter, melted. glaze: 1/2 cup confectioner's sugar, tablespoon milk, 1/2 teaspoon vanilla. muffin batter: 2 large eggs, 1/2 cup milk, 1/2 cup butter, melted (1 cup chopped peaches (for an optimal twist, stir in chopped peaches! to make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended), optional). do not eat raw batter. 1. prep: preheat oven to 375 degrees f. place paper liners in 12 muffin cups. pour cake mix into large bowl. pour cinnamon mix into small bowl. 2. mix: stir eggs, milk, and 1/2-cup melted butter with cake mix in large until well blended. 3. layer: scoop about 1 tablespoon of the batter into each muffin cup. sprinkle with about half of the streusel. scoop remaining batter on top. top with remaining streusel topping. 4. bake: bake 18 to 21 minutes, until toothpick inserted near the center comes out clean. whisk confectioner's sugar, milk, and vanilla together in small bowl. drizzle glaze over muffins and serve.

Directions: lly's cinnamon swirl crumb cake: you will need: streusel topping: 2 tablespoons butter, melted. cake batter: 2 large eggs, 1/2 cup milk, 1/2 cup butter, melted. do not eat raw batter. directions: 1. prep: preheat oven to 350 degrees f. spray pan with pam pour mix into large bowl. reserve 1/3 cup cinnamon mix. pour remaining cinnamon mix into small bowl. 2. mix: stir eggs, milk, and 1/2-cup melted butter with cake mix in large bowl until well blended. to make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended. 3. layer: pour half the cake batter into pan. sprinkle with about half of the streusel. scoop remaining cake batter on top (use a spatula or the back of a spoon for easy spreading). top with remaining streusel. 4. bake: bake according to chart below. cake is done when toothpick inserted near the center comes out clean. cool 10 minutes. cut and serve! pan size: 8x8-inch; 36 to 40 min bake time. 9x9-inch; 28 to 32 min bake time. you will need: streusel topping: 2 tablespoons butter, melted. glaze: 1/2 cup confectioner's sugar, tablespoon milk, 1/2 teaspoon vanilla. muffin batter: 2 large eggs, 1/2 cup milk, 1/2 cup butter, melted (1 cup chopped peaches (for an optimal twist, stir in chopped peaches! to make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended), optional). do not eat raw batter. 1. prep: preheat oven to 375 degrees f. place paper liners in 12 muffin cups. pour cake mix into large bowl. pour cinnamon mix into small bowl. 2. mix: stir eggs, milk, and 1/2-cup melted butter with cake mix in large until well blended. 3. layer: scoop about 1 tablespoon of the batter into each muffin cup. sprinkle with about half of the streusel. scoop remaining batter on top. top with remaining streusel topping. 4. bake: bake 18 to 21 minutes, until toothpick inserted near the center comes out clean. whisk confectioner's sugar, milk, and vanilla together in small bowl. drizzle glaze over muffins and serve.