Duncan Hines Signature Caramel Turtle Brownie Mix makes rich and chewy brownies with real California walnuts and rich caramel topping that are sure to become a family favorite. The smooth and velvety brownie batter makes it easy to bake perfect fudge brownies every time. Simply add water, egg and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this brownie mix to make decadent brownies with frosting or drizzle with caramel for extra special desserts. You can also use it to make fun creations like brownie bites that make great snacks and treats for sharing. This boxed brownie mix fills one 8 x 8 or 9 x 9 inch baking dish. From decadent baked goods to delicious frostings and fillings, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy! Packaging: Reusable
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Ingredients: INGREDIENTS: BROWNIE MIX, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER PROCESSED WITH ALKALI, VEGETABLE SHORTENING (PALM OIL), WHEAT STARCH, DEXTROSE, SALT, ARTIFICIAL FLAVOR, BAKING SODA, CARAMEL TOPPING, CORN SYRUP, WATER, DEXTROSE, SUGAR, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, PHOSPHORIC ACID, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5 , RED 40), SKIM MILK, WALNUTS. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS Contains: Milk, Tree Nut - walnut, Wheat
Directions: you will need: 2 large eggs, water, vegetable oil. do not eat raw batter. fudgy brownies: 1 egg; 1/4 cup water; 1/3 cup oil. cake-like brownies: 2 eggs; 2 tbsp water; 1/4 cup oil. baking instructions: step 1 prep: preheat oven to 350 degrees f for metal and glass pan, 325 degrees f for dark or coated pan. grease bottom pan. step 2 mix: empty brownie mix, egg(s), water and oil in a large bowl. stir until well blended (about 50 strokes). spread into greased pan. step 3 knead: knead caramel packet 15 times before opening to soften. cut off one corner of pocket. drizzle the caramel in lines across the pan. using the tip of a knife, drag it through the batter and caramel to get desired marble effect. step 4 bake: bake immediately following the charge below. add 3-5 minutes for dark or coated pan. brownie is done when toothpick inserted 1 inch from edge of pan comes out clean. cool completely in pan on wire rack before cutting and serving. high altitude (over 3,500 ft): preheat oven to 350 degrees f. stir 2 tbsp flour into brownie mix. mix according to the directions in step 2. bake at 350 degrees f. 8 x 8 inch pan 33-37 min; 9 x 9 inch pan 30-32 min. lower fat recipe: prepare and bake brownie following directions above except using 1 large egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. reduce baking time 1-2 minutes. pan size: 8 x 8 inch; 35-38 min bake time. 9 x 9 inch; 30-33 min bake time.
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