Ingredients: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor. Contains: Wheat, Eggs, Milk, Soybeans, Corn

Ingredients: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor. Contains: Wheat, Eggs, Milk, Soybeans, Corn

Directions: all you need: 2/3 cup oil; 1 cup water; 3 eggs. substitutions: eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. baking instructions: 1) set oven to 350 degrees f. coat bottom of pan with no-stick cooking spray. 2) beat water, oil and egg in a medium bowl until fully blended. add brownie mix and stir until blended, about 50 strokes. spread into pan. 3) bake at 350 degrees f for metal or glass pan and 325 degrees f for dark coated pan. bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. cut and serve when completely cooled. store loosely covered. pan size: 13 x 9-inch thick; 28 to 31 min. bake time. pan size: 9 x 9-inch thicker; 30 to 35 min. bake time. pan size: 8 x 8-inch thickest; 45 to 50 min. bake time. double batch: coat bottom of 15x10-inch pan. combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. bake at 350 degrees f for 35 to 37 minutes (directions developed using conventional ovens. ovens vary; baking time may need to be adjusted)

Directions: all you need: 2/3 cup oil; 1 cup water; 3 eggs. substitutions: eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. baking instructions: 1) set oven to 350 degrees f. coat bottom of pan with no-stick cooking spray. 2) beat water, oil and egg in a medium bowl until fully blended. add brownie mix and stir until blended, about 50 strokes. spread into pan. 3) bake at 350 degrees f for metal or glass pan and 325 degrees f for dark coated pan. bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. cut and serve when completely cooled. store loosely covered. pan size: 13 x 9-inch thick; 28 to 31 min. bake time. pan size: 9 x 9-inch thicker; 30 to 35 min. bake time. pan size: 8 x 8-inch thickest; 45 to 50 min. bake time. double batch: coat bottom of 15x10-inch pan. combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. bake at 350 degrees f for 35 to 37 minutes (directions developed using conventional ovens. ovens vary; baking time may need to be adjusted)