Ingredients: Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract

Ingredients: Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract

Stove top: in a large saucepan with tight fitting lid, bring 2 cups (16 oz) of water to a boil. add 2 tbsp of olive oil or margarine (optional), then one package of vigo yellow rice, stirring while boiling for one minute. cover saucepan tightly. reduce heat to simmer, cook for 20-25 minutes. serve.

Stove top: in a large saucepan with tight fitting lid, bring 2 cups (16 oz) of water to a boil. add 2 tbsp of olive oil or margarine (optional), then one package of vigo yellow rice, stirring while boiling for one minute. cover saucepan tightly. reduce heat to simmer, cook for 20-25 minutes. serve.