Zatarain's One+Pot Black Beans & Rice Mix (7 oz)
This dish is perfect as a side or jazzed up as a meal -- just add a half pound of cooked sausage, chicken or vegetables. Enjoy the authentic flavor and soul of New Orleans in less than 30 minutes. Zatarain's, New Orleans,LA, 70114
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Ingredients: Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Black Beans, Yeast Extract, Salt, Onion, Malted Barley Flour, Red and Green Bell Pepper, Spices (Including Red Pepper), Garlic, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato, Citric Acid, Extractives of Paprika, Tamari Soy Sauce (Soybean, Salt) Natural Flavor. Contains: Soybeans, Wheat
Simmer: stove top directions pick a protein: 1/2 lb., cut into bite-sized pieces ⊢ smoked sausage ⊢ ham ⊢ cooked chicken ⊢ andouille sausage. cook: mix 2-1/2 cups water, rice mix, meat of your choice and 2 tbsp. butter or olive oil in 3-quart saucepan until well blended. bring to boil. reduce heat to low. cover. simmer 25 minutes or until rice is tender. stir occasionally to prevent rice and beans from sticking. enjoy: remove from heat. let stand 5 minutes. fluff with fork before serving. tips & tricks: veggify: add 1 medium tomato, chopped or 1/2 cup fresh salsa, 1 cup cooked corn or 1 cup chopped bell pepper. quick & easy: add 1 can drained red kidney beans for a quick two bean rice side dish. homemade: sprinkle with shredded cheddar cheese and crushed tortilla chips.
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