is a type of rice known for its mildly nutty flavor. This rice is versatile, suitable for a variety of recipes such as soups, sides, and pilaf. For preparation, it should be cooked in broth and oil until the excess liquid is absorbed, and then fluffed with a fork. To enhance its flavor, it is recommended to season it with salt, garlic, and pepper. Additionally, it can be garnished with chopped cilantro and sautéed vegetables.

is a type of rice known for its mildly nutty flavor. This rice is versatile, suitable for a variety of recipes such as soups, sides, and pilaf. For preparation, it should be cooked in broth and oil until the excess liquid is absorbed, and then fluffed with a fork. To enhance its flavor, it is recommended to season it with salt, garlic, and pepper. Additionally, it can be garnished with chopped cilantro and sautéed vegetables.