Knorr Rice Sides Mushroom Long Grain Rice and Vermicelli Pasta Blend, 5.5 oz
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Ingredients: Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate Iron, Thiamin Mononitrate Vitamin B1, Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate Iron, Thiamin Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid], Maltodextrin, Whey Protein Concentrate Milk, Salt, Corn Starch, Hydrolyzed Soy Protein, Mushroom Extract, Potassium Chloride, Mushroom Powder, High Oleic Sunflower Oil, Onion Powder, Garlic Powder, Caramel for Color, Parsley, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Yeast Extract, Lactose, Sugar, Milk. Contains: Wheat, Milk
Top-of-stove directions: 1. in medium saucepan, bring 2 cups water, 1 tbsp margarine (optional) and contents of package to a boil. (try using i can't believe it's not butter! spread or country crock spread.) 2. stir. reduce heat to medium low & simmer covered 7 minutes or until rice is tender. 3. let stand at least 2 minutes. stir and serve. microwave directions: in 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tbsp margarine (optional) and contents of package. microwave uncovered at high about 12 minutes (microwave ovens vary; adjust times as needed. directions above developed in a 1200 watt microwave oven) or until rice is tender, stirring once halfway through cooking. stir and serve.
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