Duncan Hines Perfectly Moist Devil's Food Cake Mix (15.25 oz)
Duncan Hines Perfectly Moist Devil's Food Cake Mix makes a moist and delicious chocolate cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, egg whites and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this devils food cake mix to make a decadent layer cake with frosting or creamy chocolate ganache, or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy! • Conagra Brands, PO Box 3534,Chicago,IL,60654 • Packaging: Reusable
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Ingredients: INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, LEAVENING (BAKING SODA , SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), . CONTAINS 2% OR LESS OF EACH OF: FOOD STARCH-MODIFIED, SALT, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVOR. Contains: Wheat
You will need: 1 cup water. 3 large eggs. 1/3 cup vegetable oil. do not eat raw batter. baking instructions: see side of box for ingredient swaps. step (1): prep: preheat oven to 350 degrees f for metal and glass pan(s), 325 degrees f for dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s). cake is done when toothpick inserted in center comes out clean). grease sides and bottom of pan(s) and flour lightly. use baking cups of cupcakes. step (2): mix: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). beat at medium speed for 2 minutes. pour batter in pan(s) and bake immediately. step (3): bake following chart below. cool cake(s) in pan on wire rack for 15 minutes. remove cake(s) from pan and cool completely before frosting. high altitude (over 3,500 ft): preheat oven to 350 degrees f. add 2 tablespoons of flour into cake mix. add 1/3 cup oil, 1 cup water and 3 eggs. blend as directed in step 2. bake at 350 degrees f. two 8-inch pans 26-30 min; 13 x 9-inch pan baked 26-30 min; 24 cupcakes 18-21 min. pan size: two 8-inch; bake time: 26-31 min; pan size: two 9-inch; bake time: 24-29 min; pan size: 13 x 9 inch; bake time: 26-31 min; pan size: bundt (bundt is a registered trademark of northland aluminum products, inc., minneapolis, minnesota); bake time: 33-36 min; pan size: 24 cupcakes; bake time: 18-21 min. perfectly moist swaps. try these ingredient swaps! replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. replace 1/3 cup of vegetable oil with: 1/3 cup greek yogurt, refined coconut oil or applesauce. spread with creamy chocolate ganache.
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