Crafted in Sonoma County, this Chardonnay presents a harmonious blend of fermentation techniques, with 60% barrel fermented and aged for six months, complementing the wine with subtle brown spice and vanilla nuances. The remaining portion is cold fermented to preserve a vibrant fruit-forward profile. Aromas of lemon and apple are enhanced by a toasty barrel complexity. On the palate, flavors of pear, pineapple, and baking spices are balanced by refreshing acidity. Enjoy the lively character of this Chardonnay, which pairs well with a variety of dishes including pan-seared scallops, poached salmon with caper butter sauce, or grilled pesto chicken. Alcohol by volume: 13%
- Similar items
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
