Meijer All Natural Bone-In Pork Shoulder Thin Cut Blade Steak (approx 2 lbs)
Safeway Pork Shoulder Blade Roast is a cut of meat from the shoulder area of the pig. It is known for its rich flavor and tenderness when cooked properly. This cut is versatile and can be prepared in various cooking methods, including roasting, braising, or slow-cooking. It is ideal for those looking to create a hearty, comforting meal.
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Directions: for larger cuts of pork, such as roasts, cook to 150 degrees f; remove from heat and allow to set for 10 minutes. the temperature of the roast will continue to rise to 160 degrees f. roast in an uncovered, shallow pan at 350 degrees f unless otherwise specified. shoulder roast (butt): 3-6 lbs: final internal temperature of 160 degrees f; cook 30 min per lb until tender. safe handling: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.
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