4.8
600+ Ratings
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Rating and reviews
"The buns are amazing! I was surprised at how flavorful the fried rice was. Very good food. My Uber person Dale was fast and professional"
• Claire C. • 04/18/24
"That was the best fried rice I ever had. I just love the texture of the rice. Of course the taste was amazing too."
• Curtis T. • 03/28/24
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Every Day
9:00 AM - 6:00 PM
Featured items
Steamed Bun and Dim Sum
- Steamed Roast Pork Bun (篜叉燒包)$2.00 • 95% (69)
- Egg Yolk Bun (3 pcs) (流沙包)$5.27 • 91% (36)
- Sticky Rice in Lotus Leaves (糯米雞)$4.67 • 70% (30)
- Big Bun (三星大包)$3.00 • 80% (31)Served with chicken, pork, and salted egg.
- Shumai (4 pcs) (燒賣)$6.34 • 88% (81)
- Shrimp Dumpling (4 pcs) (蝦餃)$7.00 • 80% (36)
- Chicken Bun (雞包)$2.47 • 100% (4)
Rice Noodle Roll
Mains
Chow Fun and Noodle in Soup
Special Beverages
Hot Drinks
Iced Drinks
- Rating and reviews
4.8
•600+ Ratings •
18 Reviews
Joanne Y.• 05/03/24Thank you!
Kitty W.• 04/26/24Great price. Quick delivery. 10/10 recommend.
Claire C.• 04/18/24The buns are amazing! I was surprised at how flavorful the fried rice was. Very good food. My Uber person Dale was fast and professional
Curtis T.• 03/28/24That was the best fried rice I ever had. I just love the texture of the rice. Of course the taste was amazing too.
Maria R.• 03/26/24love their signature pineapple bun with roast pork
Pham Y.• 03/02/24The pineapple pork bun is highly recommended
Kypo K.• 03/01/24Great
John A.• 02/19/24Delicious
Sam O.• 12/26/23Great Chinese staple
Daniel Z.• 12/24/23Delicious and authentic
Marie D.• 12/21/23Best wonton noodle soup in town! Been going for years!!
Kelvin A.• 11/07/23Good food
Cindy L.• 11/03/23Literally amazing place, I love
Qiyu Z.• 10/25/23goodies cantonese
Jorge R.• 10/05/23Fresh, hot food that was very tasty! Will definitely get it again!
Ava D.• 09/01/23Consistent, great tasting, generous portion of filling inside the meat filled buns and coconut buns
jason Z.• 06/11/23line so long by the time I came back home, about 10 hours has passed in the real world, unlucky.
Meng X.• 05/22/23Good, tasty
