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Location and hours

2126 Sw Halsey St, Portland, OR 97060
Sunday
08:00 AM - 11:30 AMBreakfast
03:00 PM - 09:30 PMDinner
11:00 AM - 09:30 PMMenu
Monday - Friday
08:00 AM - 11:30 AMBreakfast
11:30 AM - 02:30 PMLunch
03:00 PM - 09:30 PMDinner
11:00 AM - 09:30 PMMenu
Saturday
08:00 AM - 11:30 AMBreakfast
03:00 PM - 09:30 PMDinner
11:00 AM - 09:30 PMMenu

McMenamins Edgefield Black Rabbit Restaurant & Bar

Burgers • $
  •  More info
2126 Sw Halsey St, Portland, OR 97060
Tap for hours, address, and more
Dinner
3:00 PM – 9:30 PM
Menu
11:00 AM – 9:30 PM
Breakfast
Wed 8:00 AM – 11:30 AM
Lunch
Wed 11:30 AM – 2:30 PM
  • Beverages Togo
      • Hard Cider Growler Only (2 qt)
        $12.00
      • Cans Togo (16 oz)
        $3.00
        Ruby hammerhead terminator ghost rabbit pilsner 5th floor ipa.
    • Craft Beverages
        • Blue Pines
          $6.00
          All blues berry blueberry, lavender shrub, pineapple juice, fresh squeezed orange, and topped with 7 Up. Featuring McMenamin shrubs. Contains no alcohol.
        • Harvest Chal
          $6.00
          Steamed oregon chai and apple cider. Featuring McMenamin shrubs. Contains no alcohol.
      • Desserts From The Bar
          • High Kick
            $5.50
            High council brandy, hot chocolate, and topped with whip.
          • Irish Kick
            $5.50
            Tullamore de. with espresso and topped with whip.
        • Starters
            • Cajun Tater Tots
              $7.00
              Peppercorn ranch.
            • Fresh Cut Fries
              $6.00
              Portland ketchup.
            • Dry Fried Chicken Wings
              $14.00
              Sweet soy, ginger, scallions, and Thai chili.
            • Poor Farm Cheese Plate
              $18.00
              Artisanal cheeses, marcona almonds, seasonal fruit, and crackers.
            • Bigeye Tuna Tartare
              $16.00
              House kimchi, avocado, scallions, chinese black bean, sesame, and wonton chips.
            • Caesar Salad
              $8.00
              Parmigiano reggiano and cheesy sourdough croutons.
            • Winter Green Salad
              $8.00
              Roasted golden beets, rogue creamery smokey blue cheese, rosemary walnuts, and dijon vinaigrette.
          • Mains
              • Four Cheese Ravioli
                $20.00
                Whipped portland creamery goat cheese, butternut squash, oyster mushrooms, hazelnuts, brown butter, sage, parmesan, aged balsamic.
              • Black Rabbit Burger
                $18.00
                Aged cheddar, pepper bacon, lettuce, tomato, whole grain mustard mayo, and house fries or tots.
              • Mystic 18 Burger
                $16.00
                Ligfitlife patty, vegan mystic 18 sauce, crearly chao cheese, lettuce, tomato, pickles, and sesame bun.
              • Seared Rare Bigeye Tuna
                $29.00
                Turkish spice, freekeh, roasted cauliflower, kale, dried cranberries, pinenuts, walnut pomegranate sauce, and mint.
              • Crispy Confit Chicken Thighs
                $23.00
                Yukon gold whipped potatoes braised local greens, and chicken jus.
              • Shrimp, Crayfish, & Dungeness Crab Étouffée
                $31.00
                Creole style stew, trinity cajun rice, and garlic toast.
              • Grilled Pacific Nw Ribeye Steak
                $38.00
                Fingerling potatoes, rosemary, broccolini, and red wine mushroom reduction.
            • Desserts
                • Edgefield Ice Cream
                  $5.00
                  Vanilla bean biscotti.
                • Sorbet
                  $5.00
                  Vanilla bean biscotti.