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    4. McMenamins Edgefield Black Rabbit Restaurant & Bar

    McMenamins Edgefield Black Rabbit Restaurant & Bar Menu and Delivery in Troutdale

    Too far to deliver

    Location and hours

    2126 Sw Halsey St, Portland, OR 97060
    Sunday
    08:00 AM - 11:30 AMBreakfast
    03:00 PM - 09:30 PMDinner
    11:00 AM - 09:30 PMMenu
    Monday - Friday
    08:00 AM - 11:30 AMBreakfast
    11:30 AM - 02:30 PMLunch
    03:00 PM - 09:30 PMDinner
    11:00 AM - 09:30 PMMenu
    Saturday
    08:00 AM - 11:30 AMBreakfast
    03:00 PM - 09:30 PMDinner
    11:00 AM - 09:30 PMMenu

    McMenamins Edgefield Black Rabbit Restaurant & Bar

    Burgers • $
      •  More info
    2126 Sw Halsey St, Portland, OR 97060
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    $ • Burgers • American • Sandwiches
    Dinner
    3:00 PM – 9:30 PM
    Menu
    11:00 AM – 9:30 PM
    Breakfast
    Tue 8:00 AM – 11:30 AM
    Lunch
    Tue 11:30 AM – 2:30 PM
    • Beverages Togo
        • Hard Cider Growler Only (2 qt)
        • Cans Togo (16 oz)
          Ruby hammerhead terminator ghost rabbit pilsner 5th floor ipa.
      • Craft Beverages
          • Blue Pines
            All blues berry blueberry, lavender shrub, pineapple juice, fresh squeezed orange, and topped with 7 Up. Featuring McMenamin shrubs. Contains no alcohol.
          • Harvest Chal
            Steamed oregon chai and apple cider. Featuring McMenamin shrubs. Contains no alcohol.
        • Desserts From The Bar
            • High Kick
              High council brandy, hot chocolate, and topped with whip.
            • Irish Kick
              Tullamore de. with espresso and topped with whip.
          • Starters
              • Cajun Tater Tots
                Peppercorn ranch.
              • Fresh Cut Fries
                Portland ketchup.
              • Dry Fried Chicken Wings
                Sweet soy, ginger, scallions, and Thai chili.
              • Poor Farm Cheese Plate
                Artisanal cheeses, marcona almonds, seasonal fruit, and crackers.
              • Bigeye Tuna Tartare
                House kimchi, avocado, scallions, chinese black bean, sesame, and wonton chips.
              • Caesar Salad
                Parmigiano reggiano and cheesy sourdough croutons.
              • Winter Green Salad
                Roasted golden beets, rogue creamery smokey blue cheese, rosemary walnuts, and dijon vinaigrette.
            • Mains
                • Four Cheese Ravioli
                  Whipped portland creamery goat cheese, butternut squash, oyster mushrooms, hazelnuts, brown butter, sage, parmesan, aged balsamic.
                • Black Rabbit Burger
                  Aged cheddar, pepper bacon, lettuce, tomato, whole grain mustard mayo, and house fries or tots.
                • Mystic 18 Burger
                  Ligfitlife patty, vegan mystic 18 sauce, crearly chao cheese, lettuce, tomato, pickles, and sesame bun.
                • Seared Rare Bigeye Tuna
                  Turkish spice, freekeh, roasted cauliflower, kale, dried cranberries, pinenuts, walnut pomegranate sauce, and mint.
                • Crispy Confit Chicken Thighs
                  Yukon gold whipped potatoes braised local greens, and chicken jus.
                • Shrimp, Crayfish, & Dungeness Crab Étouffée
                  Creole style stew, trinity cajun rice, and garlic toast.
                • Grilled Pacific Nw Ribeye Steak
                  Fingerling potatoes, rosemary, broccolini, and red wine mushroom reduction.
              • Desserts
                  • Edgefield Ice Cream
                    Vanilla bean biscotti.
                  • Sorbet
                    Vanilla bean biscotti.