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    1. United States
    2. Tennessee
    3. Chattanooga
    4. Mayan Kitchen

    Location and hours

    507 Broad St, Chattanooga, TN 37402
    Sunday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 10:00 PM
    Too far to deliver

    Mayan Kitchen

    Latin American • ¢¢
      •  More info
    507 Broad St, Chattanooga, TN 37402
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's popular here? Uber Eats users might say the Brisket Chimichanga, since it's one of the most ordered items on the entire menu at this evening go-to. • ¢¢ • Latin American • Mexican • Vegetarian
    • Picked for you

      • Chicken Quesadilla

        $10.00
        Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
      • Queso Dip

        $8.00
        Traditional cheese dip. Served with tri-color tortilla chips. Vegetarian.
      • Huachinango Al Mojo De Ajo

        $16.00
        Spicy level one. Pan-fried red snapper filet with fresh garlic, onions tomatoes, jalapeno peppers, and cilantro, served with rice.
      • Chicken Chimichanga

        $15.00
        Cooked with onions, tomatoes, fresh garlic, and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream, and salsa.
      • Steak Fajita

        $15.00
        Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
    • Appetizers (Antojitos)

      • Calamares Fritos

        $11.00
        Fried calamari.
      • Ceviche De Mariscos

        $12.00
        Seafood ceviche. Served with shrimp, calamari, tilapia, cilantro, tomatoes, avocado, and onions, marinated in lime juice.
      • Garnachas (2 pcs)

        $10.00
        Crispy corn masa patties topped with picadillo shredded pork, potatoes, carrots, green beans, and onions, served with refried black beans, Queso Fresco, and lettuce, drizzled with sour cream, and salsa Verde.
      • Queso Fundido

        $9.50
        Melted Monterrey and Oaxaca cheese, chorizo, traditional Latin American sausage, and Poblano peppers served with flour tortillas.
        Spicy
      • Yuca Frita

        $8.00
        Fried cassava root plant wedges served with yuca dip.
    • Soups (Sopas)

      • Bean Soup

        $4.40
      • Chicken Tortilla Soup

        $4.40
    • Salads (Ensaladas)

      • Avocado Salad

        $8.80
        Diced avocado, tomatoes, red onion, and cilantro with lime juice.
      • Caesar Salad

        $7.70
        Romaine lettuce hearts, croutons, and parmesan cheese.
      • House Salad

        $12.10
        Fancy mixed greens, tomatoes, cucumbers, red onions, shredded Cheddar Jack cheese, fried tortilla strips, pine nuts, and ranch dressing.
      • Taco Salad

        $12.10
        Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette.
    • Tapas

      • Chorizo Colorado (2 pcs)

        $9.00
        Traditional Latin American pork sausage served with refried black beans, guacamole, and tortillas.
      • Croquetas De Picadillo (3 pcs)

        $8.00
        Deep-fried pork hash croquet shredded pork, potatoes, carrots, green beans, and onions.
      • Longaniza Blanca (2 pcs)

        $9.00
        Guatemalan white sausage served with Chojin pork cracklings, radishes, tomatoes, red onions, mint, and lime juice, and tortillas.
      • Pupusas (2 pcs)

        $7.00
        Thick tortillas stuffed with a choice of filling chicharron, frijol, Queso Fresco o Mixtas pork cracklings, refried black beans, white cheese, or a mix of all 3, served with Curtido cabbage slaw and lite tomato sauce.
      • Platanos Fritos

        $7.00
        Fried sweet ripe plantains with our sour cream and black bean dip.
    • Favorite Dips

      • Antigua Dip

        $8.00
        White cheese sauce. Served with tri-color tortilla chips. Vegetarian.
      • Chorizo and Cheese Dip

        $10.00
        Served with tri-color tortilla chips.
      • Guacamole Dip

        $8.50
        Served with tri-color tortilla chips. Vegetarian.
      • Queso Dip

        $8.00
        Traditional cheese dip. Served with tri-color tortilla chips. Vegetarian.
      • Steak and Cheese Dip

        $9.00
        Served with tri-color tortilla chips.
      • The Mayan Dip

        $11.00
        Steak, chorizo, and chicken. Served with tri-color tortilla chips.
    • Nachos

      • Brisket Nachos

        $14.00
        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
      • Chicken Nachos

        $12.00
        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
      • Deluxe Nachos with Shrimp, Steak, and Chicken

        $14.00
        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
      • Shrimp Nachos

        $14.00
        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
      • Steak Nachos

        $12.00
        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
    • Steaks (Biskets)

      • Arrachera

        $18.00
        USDA choice grilled skirt steak with Cambray onions served with Poblano pepper cheese sauce, rice, charro beans, and tortillas. Spicy.
        Spicy
      • Churrasco Al Carbon

        $18.00
        Chargrilled USDA choice skirt steak served with Cambray onions, refried black beans, rice, Chirmol, Guatemalan style salsa, and tortillas.
      • Hanger Steak Tikal

        $20.00
        USDA choice grilled hanger steak, served with rosemary and roasted garlic fingerling potatoes, sauteed onions, Queso Fresco, and chimichurri sauce.
      • Parillada Chapina (for 2)

        $27.00
        Chargrilled USDA choice skirt steak, Longaniza, Guatemalan white sausage, chorizo traditional Latin American sausage, beef short ribs, chicken breast, and Cambray onions, served with charro beans, rice, and tortillas.
      • Rib Steak

        $26.00
        USDA choice 16 oz. bone-in rib-eye steak served with rosemary and roasted garlic fingerling potatoes.
    • Chicken (Pollo)

      • Pollo Adobado

        $14.00
        Bone-in marinated charbroiled chicken served with charro beans, rice, lettuce, tomato, and cucumber salad.
      • Pollo Asado

        $15.00
        Bone-in marinated charbroiled chicken served with charro beans, rice, lettuce, tomato, and cucumber salad.
      • Pollo en Crema

        $15.00
        Pulled chicken stewed in a white cream sauce with potatoes and carrots, served with rice and tortillas.
      • Pollo en Pepian

        $14.00
        Pulled chicken cooked in our delicious family recipe Pepian sauce, served with rice and tortillas.
      • Pollo Relleno

        $15.00
        Chicken breast stuffed with picadillo shredded pork, potatoes, carrots, green beans, and onions covered with Recado sauce our complex, but delicious tomato, chili, and seeds base sauce served with rice and Curtido Rojo cabbage and beet slaw.
    • Pork (Cerrado)

      • Cerdo Adobado

        $13.00
        Marinated pork cutlet in adobo sauce, served with refried black beans, rice, and tortillas.
      • Cerdo Enrollado

        $14.00
        Pork cutlet stuffed with picadillo shredded pork, potatoes, carrots, green beans, and onions, topped with Recado sauce our complex, but delicious tomato, chili, and seeds based sauce, served with rice, and Curtido Rojo cabbage and beet slaw.
      • Costillas en Salsa Verde

        $15.00
        Panfried fall off the bone pork ribs in a traditional Verde sauce tomatillo and peppers-based sauce served with rice and tortillas. Spicy.
        Spicy
      • Mechas De Puerco

        $15.00
        Cuban-style pulled pork served with rice, black beans, and fried plantains.
    • Seafood (Mariscos)

      • Camarones a La Diabla (8 pcs)

        $18.00
        Jumbo shrimp in a spicy diablo sauce tomato and hot pepper sauce, served with rice. Spicy.
        Spicy
      • Camarones en Crema De Ajo (8 pcs)

        $17.00
        Jumbo shrimp in roasted garlic cream sauce, served with rice.
      • Grilled Tilapia with Mango Salsa

        $16.00
        Mango, red bell peppers, red onion, jalapenos, cilantro, and lime juice, served with rice. Spicy.
        Spicy
      • Huachinango Al Mojo De Ajo

        $16.00
        Spicy level one. Pan-fried red snapper filet with fresh garlic, onions tomatoes, jalapeno peppers, and cilantro, served with rice.
      • Margarita Shrimp

        $23.00
        8 Peruvian white shrimp sauteed in a creamy mojo and wine sauce, served over pasta
        Spicy
    • Fajitas

      • Chicken Fajita

        $14.00
        Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
      • Mayan Fajita

        $17.00
        Chicken, steak, and shrimp. Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
      • Shrimp Fajita

        $16.00
        Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
      • Steak Fajita

        $15.00
        Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
    • Chimichangas

      • Brisket Chimichanga

        $14.00
        Cooked with onions, tomatoes, fresh garlic, and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream, and salsa.
      • Chicken Chimichanga

        $15.00
        Cooked with onions, tomatoes, fresh garlic, and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream, and salsa.
    • Tacos

      • Tacos (3 pcs)

        $10.00
        Choice of chicken, al carbon grilled steak, Desmechados shredded pork, or brisket. On corn or flour tortilla, served with charro beans and pico de gallo.
    • Quesadillas

      • Brisket Quesadilla

        $11.00
        Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
      • Chicken Quesadilla

        $10.00
        Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
      • Quesadilla Fajita

        $12.00
        Beef, chicken, and shrimp. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
      • Steak Quesadilla

        $11.00
        Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
    • Enchiladas

      • Camaron Enchiladas (2 pcs)

        $14.00
        Shrimp enchiladas topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
      • Rojas Enchiladas (3 pcs)

        $12.00
        Chicken enchiladas topped with ranchero sauce. Served with rice and refried black beans. Spicy.
        Spicy
      • Suizas Enchiladas (3 pcs)

        $12.00
        Chicken enchiladas topped with chefs' special tomatillo cheese sauce. Served with rice and refried black beans.
      • Langosta Enchilada (2 pcs)

        $16.00
        Lobster enchilada topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
    • Vegan Selection

      • Vegan Avocado Salad

        $8.80
        Diced avocado, tomatoes, red onions, and cilantro with lime juice.
      • Vegan Bean Dip

        $7.70
        Refried black bean dip.
      • Vegan Black Bean and Roasted Corn Salad

        $11.00
        Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette dressing.
      • Vegan Platanos Fritos

        $6.60
        Fried sweet ripe plantains with refried black beans.
      • Vegan Vegetable Pepian

        $13.00
        Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe Pepian Sauce, served with rice and corn or flour tortillas.
      • Vegan Vegetable Tacos

        $7.70
        Order of 3 spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions tacos on corn or flour tortillas.
      • Vegan Yuca Frita

        $6.60
        Fried cassava root plant, served with mojo sauce olive oil, and fresh garlic.
    • Vegetarian Selection

      • Vegetarian Black Bean Quesadilla

        $9.00
        Served with rice, refried beans, guacamole, lettuce tomatoes, and sour cream.
      • Vegetarian Caesar Salad

        $7.00
        Crisp romaine lettuce, croutons, and Parmesan cheese.
      • Vegetarian Cheese Nachos

        $9.00
        Tortilla chips served with white cheese sauce, salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded jack cheese.
      • Vegetarian House Salad

        $12.00
        Fancy mixed greens, tomatoes, jicama, red onions, cheddar jack cheese, fried tortilla strips, pine nuts, and ranch dressing.
      • Vegetarian Taco Salad

        $12.50
        Served in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette.
      • Vegetarian Vegetable Burger

        $9.00
        Veggie patty with cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeno cilantro mayonnaise, served on a brioche bun with french fries.
      • Vegetarian Vegetable Chimichanga

        $12.50
        Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, onions, fresh garlic, and special seasonings. Topped with white cheese sauce, served with refried beans, rice, lettuce, tomatoes, and sour cream.
      • Vegetarian Vegetable Quesadilla

        $9.00
        Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with rice, refried beans, guacamole, lettuce tomatoes, sour cream, and salsa.
    • Side Dishes

      • Avocado

        $4.00
      • Black Beans and Rice

        $3.00
      • Charro Beans

        $5.00
      • Chicken Breast

        $6.00
      • Fajita Meat

        $8.00
      • Guacamole

        $4.00
      • Picadillo

        $4.00
      • Pico De Gallo

        $4.00
      • Plantanos Fruitos

        $5.00
      • Curtido Rojo

        $3.00
      • Tortillas

        $1.00
      • Fetuja Beef

        $8.00
    • Desserts (Posters)

      • Banana Rumba

        $7.00
        A warm serving of banana bread pudding with light custard cream rum sauce.
      • Cheesecake

        $8.00
        New York-style cheesecake and served with fresh berries.
      • Flan

        $7.00
        Rich vanilla custard dessert and perfectly balanced, and contrasted with a clear caramel layer on top.
      • Mollete

        $7.00
        Custard stuffed Guatemalan-style french toast and poached in spiced blue-agave syrup.
      • Pastel De Chocolate

        $7.00
        5 delicious layers of chocolate cake.
      • Rellenitos De Platano (3 pcs)

        $8.00
        Sweet mashed plantains stuffed with black bean custard. Panfried and garnished with granulated sugar and served warm.
      • Platanos Fritos en Mole

        $7.00
        Rich and sweet. Fried ripe sweet plantains in mole sauce chocolate base Guatemalan style mole and served warm.
      • Churros

        $6.00
        Fried pastry dough. Garnished with granulated sugar and served warm.
    • Bebidas (Drinks)

      • Hot Tea

        $2.20
    • Signature Omelettes

      • Mayan Omelette

        $12.00
        Chicken, chorizo, avocado, onions, tomatoes, and cheddar jack cheese served with breakfast potatoes.
      • Vegetable Omelette

        $10.00
        Tomatoes, mushrooms, spinach, and onions served with breakfast potatoes.
      • Southwest Omelette

        $12.00
        Machaca shredded beef, onions, peppers, fresh jalapeños, tomatoes, pepper jack cheese, topped with chirmol sauce, avocado, and sour cream. Served with breakfast potatoes.
      • Skinny Omelette

        $11.00
        Egg white omelet with spinach, tomatoes, cotija cheese, corn, cilantro, and onions, drizzled with salsa verde, served with breakfast potatoes.
    • Huevos

      • Huevos Rancheros

        $11.00
        Classically prepared 2 pan-fried eggs over crispy tortillas covered with ranchero sauce. Served with refried black beans, sliced avocado, and queso fresco.
      • Bisket Con Huevos

        $14.00
        6oz USDA choice grilled skirt steak with 2 eggs any style. Served with breakfast potatoes.
      • Benedictos

        $10.00
        2 poached eggs, chorizo on homemade masa patties, topped with chipotle hollandaise sauce. Served with breakfast potatoes.
      • Desayuno Maya

        $11.00
        Latin America's breakfast platter. Two eggs any style, chorizo, four strips of bacon, fried sweet plantains, refried black beans, and sour cream.
      • Divorciados

        $10.00
        Two pan-fried eggs one covered in a red ranchero sauce and the other covered in a green tomatillo sauce. Served with refried beans and rice.
      • The Gringo Grande

        $12.00
        Three eggs of any style, two breakfast sausages, two strips of bacon, two slices of ham, breakfast potatoes, and a side of cheese sauce.
      • Burrito Chapin

        $11.00
        Flour tortilla stuffed with two scrambled eggs, bacon, cheddar jack cheese, onions, avocado mash, salsa roji, and sour cream. Topped with chipotle-hollandaise sauce, served with breakfast potatoes.
    • Signature Skillets

      • Mayan Skillet

        $12.00
        Chicken, chorizo, avocado, onions, and tomatoes over breakfast potatoes, topped with two eggs any style, served with toast, salsa, and sour cream.
      • Tikal Skillet

        $12.00
        Steak, onions, mushrooms, jalapeños, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa, and sour cream.
      • El Mirador

        $11.00
        Chicken, avocado, spinach, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa, and sour cream.
    • Desayuno A La Carte

      • Breakfast Sausage

        $3.00
      • Turkey Sausage

        $3.00
      • Bacon

        $3.00
      • Ham

        $3.00
      • Chorizo

        $4.00
      • Picadillo

        $4.00
      • Egg (1 pc)

        $1.50
      • Avocado

        $4.00
      • Guacamole

        $4.00
      • Queso Fresco

        $3.00
      • Breakfast Potatoes

        $3.00
      • Toast

        $2.00
    • Other Drinks

      • Decaffeinated Coffe

        $2.75
      • Hot Tea

        $2.20
      • Chocolate Milk

        $3.75
      • Orange Juice

        $3.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.