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Uber Eats Home
    Maya Indian Bar and Grill
    Too far to deliver

    Maya Indian Bar and Grill

    4.4
    (55)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 02:20 PMMenu
    04:30 PM - 08:30 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 02:20 PMMenu
    04:30 PM - 08:30 PMMenu
    If you're wondering what's the best thing on the menu, it might be helpful to know that of the 63 things on the menu, the tikka masala + choice of rice and breads is one of the most popular and the naan and the tikka masala are two of the items most commonly ordered together at this evening go-to. • ¢¢ • Indian

    33 Tuttle St, Wakefield, MA 01880 • More


    • Picked for you

      • Chicken Tikka Masala (Gluten Free)

        Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. (gluten free). Served with basmati rice.
        $16.00
        Gluten-Free
      • Saag Paneer (Gluten Free)

        Paneer cheese cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
        $15.00
        Gluten-Free
      • Biryani

        Naan bread stuffed with choice of onion, paneer, potato, keema (minced lamb), or peshwari (dry fruits and nuts).
        $14.00
        Spicy
      • Chicken 777

        Chicken tender strips tossed in a southern spicy sauce.
        $10.00
        Spicy
      • Shahi Paneer Korma Contain nuts (Gluten Free)

        Paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
        $15.00
        Gluten-Free
    • Appetizers

      • Vegetable Samosa

        Crispy pastry stuffed with spiced potatoes and peas.
        $6.00
        vegan and vegetarian
      • Lamb Samosa

        Crispy pastry stuffed with spiced potatoes and minced lamb.
        $8.00
      • Vegetable Pakoras

        Fritters made with a seasoned chickpeas flour batter.
        $6.00
        vegan and vegetarian
      • Paneer (Cheese) Pakoras

        Fritters made with a seasoned chickpeas flour batter.
        $8.00
      • Chicken Pakoras

        Fritters made with a seasoned chickpeas flour batter.
        $9.00
      • Hariyali Bhajia

        Fritters made with organic kale, baby spinach, red onion, fennel, and chickpea flour.
        $8.00
        vegan and vegetarian
      • Gobi Manchurian

        Crispy cauliflower florets tossed in a mild hot and sweet chilli garlic sauce and spring onion.
        $9.00
        vegan and vegetarian
      • Chicken 777

        Chicken tender strips tossed in a southern spicy sauce.
        $10.00
        Spicy
      • Bollywood Wings

        Marinated chicken wings cooked in tandoori clay oven and tossed in sauce.
        $10.00
        Gluten-Free
    • From the Grill

      • Tandoori Vegetables

        Flame broiled seasonal vegetables, marinated with herbs and spices.
        $14.00
      • Paneer Tikka

        Indian cheese marinated and grilled in tandoori oven.
        $16.00
      • Chicken Tikka

        Yogurt marinade, tandoor spices, and roasted cumin.
        $16.00
      • Chicken Malai Tikka

        Cream cheese, nuts marinade, and tandoor spices.
        $16.00
      • Tandoori Chicken

        Half chicken on the bone. Yogurt marinade and roasted cumin cooked in the tandoor.
        $15.00
      • Lamb Boti Kabab

        Chunks of lamb, spiced yogurt marinade, and tandoori spices.
        $18.00
      • Lamb Chops Peshawari

        Lollipop lamb chops. Peshawari spice cooked in tandoor.
        $20.00
      • Ajwani Salmon Tikka

        Salmon, carom seeds, fenugreek, lemon zest, and tandoori spice.
        $18.00
      • Pudina Jinga (Shrimp)

        Shrimp, mint, cream cheese, and cilantro.
        $19.00
    • Chicken Entree

      • Chicken Tikka Masala (Gluten Free)

        Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. (gluten free). Served with basmati rice.
        $16.00
        Gluten-Free
      • Chicken Korma Contains Nuts (Gluten Free)

        Chicken cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek. Served with basmati rice.
        $16.00
        Gluten-Free
      • Chicken Saag (Gluten Free)

        Chicken cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
        $16.00
        Gluten-Free
      • Chicken Karahi (Gluten Free)

        Chicken cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
        $16.00
        Gluten-Free
      • Chicken Vindaloo (Gluten Free)

        Chicken cooked in a fiery combination of ginger, spices, chili peppers, and vinegar from Goa Coastal region. Spicy. Served with basmati rice.
        $16.00
        Spicy and Gluten-Free
      • Chicken Madras Curry (Gluten Free)

        Chicken simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
        $16.00
        Spicy and Gluten-Free
      • Chicken Moilee (Gluten Free)

        Chicken cooked with turmeric, ginger, coconut, mustard seeds, and curry leaves. Served with basmati rice.
        $16.00
        Gluten-Free
      • Mango Chicken (Maya Special) (Gluten Free)

        Chicken simmered in tropical mango sauce, flavored with cumin seeds, and ginger. Served with basmati rice.
        $16.00
        Gluten-Free
    • Lamb and Goat Entree

      • Lamb Tikka Masala (Gluten Free)

        Lamb cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
        $18.00
        Gluten-Free
      • Lamb Korma (Gluten Free)

        Lamb cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Contains nuts. Served with basmati rice.
        $18.00
        Gluten-Free
      • Saag Lamb (Gluten Free)

        Lamb cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
        $18.00
        Gluten-Free
      • Lamb Karahi (Gluten Free)

        Lamb cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
        $18.00
        Gluten-Free
      • Lamb Vindaloo (Gluten Free)

        Lamb cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
        $18.00
        Spicy and Gluten-Free
      • Lamb Madras Curry (Gluten Free)

        Lamb simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
        $18.00
        Spicy and Gluten-Free
      • Goat Karahi (Bone-In) (Gluten Free)

        Goat cubes cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
        $17.00
        Gluten-Free
      • Goat Madras Curry (Bone-In) (Gluten Free)

        Goat cubes simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
        $17.00
        Spicy and Gluten-Free
    • Seafood Entree

      • Shrimp Tikka Masala (Gluten Free)

        Shrimp cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
        $19.00
        Gluten-Free
      • Shrimp Karahi (Gluten Free)

        Shrimp cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
        $19.00
        Gluten-Free
      • Shrimp Moilee (Gluten Free)

        Shrimp with turmeric, ginger, coconut, mustard seeds, and curry leaves. Served with basmati rice.
        $19.00
        Gluten-Free
      • Shrimp Vindaloo (Gluten Free)

        Fish cooked in a robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
        $19.00
        Spicy and Gluten-Free
      • Fish Karahi (Gluten Free)

        Fish cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
        $17.00
        Gluten-Free
      • Fish Madras Curry

        Fish simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
        $17.00
        Spicy and Gluten-Free
      • Fish Moilee (Gluten Free)

        Fish cooked with turmeric, ginger, coconut, mustard seeds, and curry leaves. Served with basmati rice.
        $17.00
        Gluten-Free
    • Paneer Cheese Entree (Indian homemade cheese)

      • Paneer Tikka Masala (Gluten Free)

        Panner cheese cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
        $15.00
        Gluten-Free
      • Shahi Paneer Korma Contain nuts (Gluten Free)

        Paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
        $15.00
        Gluten-Free
      • Saag Paneer (Gluten Free)

        Paneer cheese cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
        $15.00
        Gluten-Free
      • Paneer Karahi (Gluten Free)

        Paneer cheese cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
        $15.00
        Gluten-Free
    • Vegetarian Entrée

      • Vegetable Tikka Masala (Gluten Free)

        Garden vegetable cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
        $15.00
        Vegetarian and Gluten-Free
      • Navaratan Korma Contain Nuts (Gluten Free)

        Vegetable and paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.
        $15.00
        Vegetarian and Gluten-Free
      • Vegetable Karahi (Vegan and Gluten Free)

        Vegetable cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
        $15.00
        Vegetarian, Vegan, and Gluten-Free
      • Vegetable Moilee (Vegan and Gluten Free)

        Vegetable cooked with turmeric, ginger, coconut, mustard seeds, and curry leaves. Served with basmati rice.
        $15.00
        Vegetarian, Vegan, and Gluten-Free
      • Vegetable Madras Curry (Vegan and Gluten Free)

        Vegetable simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
        $15.00
        Vegetarian, Vegan, Spicy, and Gluten-Free
      • Aloo Gobi Masala (Potato & Cauliflower) (Vegan and Gluten Free)

        Potato and Cauliflower cooked with onion tomatoes ginger and green peas. Served with basmati rice.
        $15.00
        Vegetarian, Vegan, and Gluten-Free
      • Bhindi Masala (Okra) (Vegan and Gluten Free)

        Okra cooked with onion tomatoes ginger and tangy masala. Served with basmati rice.
        $15.00
        Vegetarian, Vegan, and Gluten-Free
      • Baingan Bartha (Eggplant) (Vegan and Gluten Free)

        Eggplant roasted and mushed, gently tossed in onion tomato sauce. Served with basmati rice.
        $15.00
        Vegetarian, Vegan, and Gluten-Free
      • Malai kofta (Gluten Free)

        Croquets made with paneer cheese and vegetables cooked in a creamy mild spiced sauce, home ground spices, and fenugreek leaf. Served with basmati rice.
        $16.00
        Vegetarian and Gluten-Free
      • Maya Paneer Pasanda (Maya Special) (Contain Nuts)

        Pan seared paneer cheese slices stuffed with creamy spinach masala simmered in a creamy almond sauce, and cardamom. Served with basmati rice.
        $16.00
        Vegetarian
      • Daal Makhani (Gluten Free)

        Black lentils, red kidney beans, onion, tomato, garlic, and spices simmered to perfection. Served with basmati rice.
        $14.00
        Vegetarian and Gluten-Free
      • Channa Masala (Vegan and Gluten Free)

        Chick peas gently cooked with onion tomatoes and chef’s tangy spice. Served with basmati rice.
        $14.00
        Vegetarian, Vegan, and Gluten-Free
      • Daal Fry (Vegan and Gluten Free)

        Medley of yellow lentils stewed slowly and tempered with turmeric, mustard seeds, and curry leaves. Served with basmati rice.
        $14.00
        Vegetarian, Vegan, and Gluten-Free
    • Vegetarian Special

      • Aloo Gobi Masala

        Cheese and vegetable croquettes cooked in a creamy almond and cashew sauce.
        $14.00
        vegan and vegetarian
      • Navaratan Korma

        Spinach and paneer cheese croquettes and simmered in a creamy tomato sauce.
        $15.00
      • Malai Kofta

        Paneer cheese slices stuffed with potatoes and nuts mixture, cooked in an onions saffron sauce.
        $16.00
      • Maya Paneer Pasanda

        Chickpeas cooked with onions, tomatoes, and spices.
        $17.00
      • Daal Fry

        A medieval indian dish, made with basmati rice, flavoured with indian herbs, spices, and cooked with meat or vegetables.
        $13.00
        vegan and vegetarian
      • Channa Masala

        Leavened flatbread cooked in tandoor.
        $14.00
        vegan and vegetarian
    • Rice and Breads

      • Biryani

        Naan bread stuffed with choice of onion, paneer, potato, keema (minced lamb), or peshwari (dry fruits and nuts).
        $14.00
        Spicy
      • Saffron Rice

        $5.00
      • Basmati Rice

        $3.00
      • Naan

        Whole wheat flatbread cooked in the tandoor.
        $4.00
      • Kulcha

        Whole wheat flatbread cooked on a taw griddle.
        $5.00
      • Tandoori Roti

        Stuffed whole wheat bread cooked on the griddle with a choice of potato or keema (minced lamb).
        $3.00
      • Chapati

        Slices of cucumber, carrots, tomato, onion, and green chillies.
        $4.00
      • Paratha

        Spring mix, mango, pear, carrots, and roasted chickpeas with lime poppy seed dressing.
        $4.00
    • Sides

      • Raitha

        $3.00
      • Mixed Pickles

        $2.00
      • Papad

        $2.00
      • Mango Chutney

        $3.00
      • Onion Chutney

        $2.00
    • Desserts

      • Gulab Jamun

        Rice pudding, cashew nuts, cardamom, and saffron.
        $3.00
      • Rasamalai

        Sweet carrot pudding.
        $3.00
      • Rice Kheer

        Flavoured yogurt smoothie.
        $4.00
    • Drinks

      • Lassi

        Flavoured yogurt smoothie.
        $4.00