Maura's Kitchen
2566.7 mi • Peruvian • Tapas • Seafood • Steak • Salads • Soup • Tacos • $$ • Info
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81 S Broadway
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Sunday
12:00 PM - 8:30 PM • Menu
12:00 PM - 3:30 PM • Brunch Menu
Monday
12:00 PM - 8:30 PM • Menu
4:00 PM - 8:30 PM • Menu
12:00 PM - 3:30 PM • Brunch Menu
Tuesday - Wednesday
12:00 PM - 3:30 PM • Brunch Menu
Thursday
12:00 PM - 9:30 PM • Menu
12:00 PM - 3:30 PM • Brunch Menu
Friday - Saturday
12:00 PM - 10:30 PM • Menu
12:00 PM - 3:30 PM • Brunch Menu
Brunch
Saturdays & Sundays 12-3:30pm.- Spinach Goat Cheese & Bacon Frittata$12.00Served with a citrus honey fruit salad and home fries.
- Avocado Toast$12.00Maura's spicy guacamole, applewood smoked bacon, caramelized onions, and a poached egg over whole grain toast.
- Custard French Toast$12.00Challah bread and vanilla custard batter served with mixed berries and house-whipped cream.
- Buttermilk Pancakes$13.00Served in Maura's chicha syrup with caramelized plantains and whipped cream.
- Slow-roasted Pulled Pernil Sliders$16.00Peruvian onion relish drizzled in red pepper aioli served with home fries.
- Lox Benedict$16.00Smoked salmon and eggs benedict over rustic sourdough served with home fries and dressed greens.
- Black Angus Hanger Sandwich$18.00Sunny side up egg, pepper Jack cheese, roasted tomato and red onion between a brioche bun served with hand-cut fries tossed in garlic and cilantro.
- Hanger & Eggs$21.00Two eggs cooked your way over black angus hanger steak drizzled in Maura's chimichurri sauce served with dressed greens and aji panca home fries.
- Crab Causa Benedict$22.00Panko-breaded jumbo lump crab served over Peruvian causa (aji amarillo whipped potato), poached eggs, grilled asparagus and choron hollandaise.